Molino a Vento Grillo 2024

描述

Still white wine from Sicily, 12.5% ABV, produced by Orestiadi. 100% Grillo, 2024 vintage. A wine born in the heart of the Belice Valley in Sicily, where Mediterranean scents and colors intertwine with myth and art. Grillo presents a complex bouquet of tropical fruits and Mediterranean citrus. Straw yellow with greenish highlights. On the palate, it is fresh and has good acidity, with hints of yellow melon and tropical fruits. A wine that tells the story of a land rich in history and passion.

详情

香水

Grillo presents a complex bouquet of tropical fruits and Mediterranean citrus fruits.

颜色

Straw yellow with greenish reflections.

味道

Fresh and with good acidity on the palate, with hints of yellow melon and tropical fruits.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

生产者

生产者

Orestiadi

来自这个酒庄

• 创办年份: 2008
• 酿酒师: Giuseppe Clementi
• 生产的瓶子: 1.000.000
• 公顷: 140

Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. 阅读更多

Sicily

技术规格表

名称	Tenute Orestiadi Molino a Vento Grillo 2024
类型	White still
葡萄酒名称	Sicilia DOC
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Grillo
国家	Italy
产地	Sicily
供应商	Orestiadi
产地	Gibellina (TP)
气候	Altitude: 300 m. a.s.l.
土壤成分	Dark alluvial and deep, medium-textured soils.
栽培系统	Guyot
每公顷产量	11000 Kg
酿酒工艺	Grillo, an indigenous Sicilian variety, undergoes a 10-hour cryomaceration process to extract the full floral potential from the skins. Fermentation takes place at 10 2 °C for 13 5 days, preserving the grapes' natural bouquet and aromatic profile.