描述
The only autochthonous red grape variety of the province of Trapani, it has ancient origins, so much so that it took the name of Pignatello because of the "pignate", pots made with the same red earth on which Perricone gives its best. Abandoned for many years, it is experiencing a period of new enhancement and growth.
详情

香水

颜色

味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 2008
- 酿酒师: Giuseppe Clementi
- 生产的瓶子: 1.000.000
- 公顷: 140


Name | Tenute Orestiadi Gibellina Perricone Adeni 2023 |
---|---|
Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Perricone |
Country | Italy |
Region | Sicily |
Vendor | Orestiadi |
Origin | Gibellina (TP) |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Terra Rossa. |
Cultivation system | Guyot. |
Harvest | The Perricone is harvested by hand in small crates in the first and second 10 days of September. |
Fermentation temperature | 24-26 °C |
Wine making | The bunches of grapes are transported to the winery and destemmed using delicate methods to best preserve the integrity of the skin. Fermentation takes place at a controlled temperature of 24-26 °C. |
Aging | The wine is aged for about 1 year in stainless steel and in the bottle before going on sale. |
Allergens | Contains sulphites |