描述
The only indigenous red grape variety from the province of Trapani, it has such ancient origins that it took the name Pignatello because of the "pignate", pots made from the same red earth on which Perricone gives its best. For many years abandoned, it is experiencing a period of new appreciation and growth.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 2008
- 酿酒师: Giuseppe Clementi
- 生产的瓶子: 1.000.000
- 公顷: 140
| 名称 | Tenute Orestiadi Gibellina Perricone Adeni 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Perricone |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Orestiadi |
| 产地 | Gibellina (TP) |
| 气候 | Altitude: 300 m a.s.l. |
| 土壤成分 | Red earth, |
| 栽培系统 | Guyot |
| 收获 | The Perricone is harvested by hand in small crates in the first and second ten days of September. |
| 发酵温度 | 24-26 °C |
| 酿酒工艺 | The bunches of grapes transported to the cellar are destemmed using delicate systems to best preserve the integrity of the skins. Fermentation takes place at a controlled temperature of 24-26 °C. |
| 陈酿 | The wine matures for about 1 year in steel and bottle before sale. |