描述
Auritea, made from 100% Cabernet Franc, represents the summit of Tenute Lunelli’s production in Tuscany. Crafted with grapes from the “Olmo” Vineyard of the Podernovo estate, the wine matures for 18 months in French oak barriques and then for a further 12 months in bottle. Like all the wines from Podernovo, Auritea is made from organic grapes.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2000
- 酿酒师: Luca D'Attoma, Corrado Dalpiaz
- 生产的瓶子: 136.900
- 公顷: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. 阅读更多


名称 | Tenute Lunelli Auritea Di Podernovo Costa Toscana Cabernet Franc 2018 |
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类型 | Red organic still |
葡萄酒名称 | Costa Toscana IGT |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Cabernet Franc |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenute Lunelli - Tenuta Podernovo |
产地 | Auritea comes from the Olmo vineyard, situated on the eastern side of the Podernovo hill |
土壤成分 | Medium-textured soil, silty, with a highish clay content and rich in fossil shells of marine origin. |
栽培系统 | Cordon Spur. |
每公顷产量 | 38 hl. |
发酵温度 | 26 - 28 °C |
酿酒工艺 | Cold maceration prior to fermentation at 12°C for 42 hours. Maximum vinification temperature of 26 - 28 °C, in stainless steel. Lenght of maceration: 20 - 25 days with light irrigation of the cap, so as to slowly extract only the gentler part of the tannins. |
陈酿 | 18 months in French oak barriques. At least 12 months in bottle. |