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Tenuta Ulisse

Pecorino 2024

White still

   -17%

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常规价格 HKD112.00
常规价格 HKD112.00 HKD135.00
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品名 Terre d'Abruzzo IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Abruzzo (Italy)
葡萄品种 100% Pecorino
陈酿 In steel vats with subsequent ageing in the bottle.
年份 2024
产品名称 Pecorino 2024
颜色 Fairly intense straw yellow with greenish reflections.
香水 Fruity aroma with citrus, tropical nuances, white peach and exotic fruits like papaya.
味道 In the mouth, it is immediately appreciated for its good acidity and minerality. In particular, notes of citrus fruits reminiscent of grapefruit are appreciated, as well as a slight sensation of exotic fruits such as papaya. The finish is very persistent and pleasant.
历史 Native grape variety from the Adriatic side of the central Apennines. Cluster is medium-small, cylindrical and elongated, with small spherical, golden yellow berry and robust skin. The reason for the name being the same as the well-known cheese is uncertain, but it is probably due to the seasonal movements of shepherds who, on their return from the mountain areas in September, would take their flocks to graze on the very vineyards where the burp had already been harvested.
搭配 It can be successfu ly matched with fish entrées, flavoured raw fish, shel fish, all fish dishes.
区域 Abruzzo
国家 Italy
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描述

Vine of uncertain origin, the Pecorino has been grown for centuries in the central regions of Italy, especia ly Marche and Abruzzo, where it is known also with different denominations. The bunch is medium sized, long, cylindrical - or pyramid-shaped, often with wings, with widely spaced berries. The maturation is medium-early, and is usua ly harvested in mid September.

详情

Profumo

香水

Fruity aroma with citrus, tropical nuances, white peach and exotic fruits like papaya.

Colore

颜色

Fairly intense straw yellow with greenish reflections.

Gusto

味道

In the mouth, it is immediately appreciated for its good acidity and minerality. In particular, notes of citrus fruits reminiscent of grapefruit are appreciated, as well as a slight sensation of exotic fruits such as papaya. The finish is very persistent and pleasant.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

It can be successfu ly matched with fish entrées, flavoured raw fish, shel fish, all fish dishes.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Tenuta Ulisse
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Antonio Ulisse
  • 公顷: 70
Our story begins with an intuition and continues thanks to the desire to never be satisfied. From the vision of Don Antonio Ulisse to the present day, the tenacious spirit of the company remains unchanged: a young winery that makes innovation its main driving force. Since 2006, we have been exploring the infinite possibilities that Abruzzo viticulture has to offer, combining a passion for the historical grape varieties of these lands with the need to evolve and experiment.

Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo.
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名称 Tenuta Ulisse Pecorino 2024
类型 White still
葡萄酒名称 Terre d'Abruzzo IGT
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pecorino
国家 Italy
产地 Abruzzo
供应商 Tenuta Ulisse
故事 Native grape variety from the Adriatic side of the central Apennines. Cluster is medium-small, cylindrical and elongated, with small spherical, golden yellow berry and robust skin. The reason for the name being the same as the well-known cheese is uncertain, but it is probably due to the seasonal movements of shepherds who, on their return from the mountain areas in September, would take their flocks to graze on the very vineyards where the burp had already been harvested.
发酵温度 8 1 °C
酿酒工艺 Sorting and placing of the whole grapes in the exclusive "Ulysses" cooling tunnel and sudden temperature reduction with consequent cryomaceration of the skin and extraction of the aromatic compounds; - Destemming, pressing in an inert environment, static cold clarification. Slow fermentation at a counter temperature of 11 °C in temperature-controlled and inert tanks.
陈酿 In steel vats with subsequent ageing in the bottle.