Tenuta Ulisse
Tenuta Ulisse Pecorino 2024
| Denomination | Terre d'Abruzzo IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Pecorino |
| Aging | 3 months in stainless steel. |
描述
Vine of uncertain origin, the Pecorino has been grown for centuries in the central regions of Italy, especia ly Marche and Abruzzo, where it is known also with different denominations. The bunch is medium sized, long, cylindrical - or pyramid-shaped, often with wings, with widely spaced berries. The maturation is medium-early, and is usua ly harvested in mid September.
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
- 创办年份: 2006
- 酿酒师: Antonio Ulisse
- 生产的瓶子: 850.000
- 公顷: 60
Tenuta Ulisse is tied to the historical vines of Abruzzo, to the traditions of the places where they are cultivated and vinified, the sap of a millenary culture that still nourishes our passion for wine. A company with a return to its origins, in love with wine and Abruzzo. Tenuta Ulisse's objectives are dictated by values of simplicity, through work and knowledge, in a stronger experience of one's own land, of different markets and cultures in a changing world. To be there and to be recognised because they are understood, with a deep and elegant wine that speaks, in a modern way, of one's land in the world. Wines that are an interpretation of Abruzzo, in the constant sign of uniqueness.
A constantly evolving history full of experience and success. Tenuta Ulisse creates and experiments, giving life each time to an idea in tune with the reality of the time with a clear and precise identity: "An original and unmistakable style for distinctive wines from Abruzzo". 阅读更多
| Name | Tenuta Ulisse Pecorino 2024 |
|---|---|
| Type | White still |
| Denomination | Terre d'Abruzzo IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Origin | Crecchio. (CH) |
| Fermentation temperature | 8 - 11 °C |
| Wine making | The whole grapes are chiled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours. Fermentation in inerted stainless steel tanks. |
| Aging | 3 months in stainless steel. |
| Allergens | Contains sulphites |
