描述
Still red from the heart of Abruzzo, 14% ABV, 100% Montepulciano. Produced by Tenuta Ulisse, a winery founded in 2006 with the aim of innovating Abruzzo viticulture, combining a passion for historic grape varieties with experimentation. 0.75 L bottle, 2023 vintage. The grapes, harvested by hand in the first ten days of November, come from clay and limestone soils. Maceration and alcoholic fermentation in stainless steel with the skins for a period varying between 15 and 20 days. Aged for 4 months in stainless steel tanks with subsequent bottle aging. The wine has an intense ruby red color with purple highlights. Pleasant and persistent aroma with fruity notes of red berries, including hints of black cherry and blackberry. Full and rounded on the palate, with good body. On the palate, it is immediately appreciated for the return of the notes already perceived on the nose. The finish is very persistent and pleasant with sweet and velvety tannins.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 2006
- 酿酒师: Antonio Ulisse
- 公顷: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. 阅读更多
| 名称 | Tenuta Ulisse Montepulciano d'Abruzzo 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Montepulciano d’Abruzzo DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Tenuta Ulisse |
| 产地 | Crecchio, Lanciano (CH) |
| 土壤成分 | Clayey, calcareous. |
| 栽培系统 | Spurred cordon 50 cm above the ground. |
| 每公顷产量 | 60/70 quintals |
| 收获 | First ten days of November. Harvest: by hand in crates. |
| 发酵温度 | 24-26 °C |
| 酿酒工艺 | Crushing - destemming. Maceration and alcoholic fermentation in steel vats with the skins for 15 to 20 days depending on the characteristics of the vintage. |
| 陈酿 | 4 months in steel vats with subsequent ageing in the bottle. |

