Tenuta Ulisse
Cerasuolo d'Abruzzo 2025
| 品名 | Cerasuolo d'Abruzzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Abruzzo (Italy) |
| 葡萄品种 | 100% Montepulciano |
| 陈酿 | 3 months in steel vats with subsequent ageing in the bottle. |
| 年份 | 2025 |
| 产品名称 | Cerasuolo d'Abruzzo 2025 |
| 颜色 | Brilliant cherry pink. |
| 香水 | Elegant aromas of fresh red fruit (strawberry, cherry), fine floral notes. |
| 味道 | Pleasant, fresh flavour with good acidity and long aromatic persistence. |
| 搭配 | Excellent with grilled fish and fish soup, white meat and delicate charcuterie. |
| 区域 | Abruzzo |
| 国家 | Italy |
| 其他年份： | 2023 , 2022 |
描述
Obtained from the 'white' vinification of Montepulciano D'Abruzzo, this noble vine, vinified in a special way, provides a rosé wine with enveloping fruitiness. Montepulciano D'Abruzzo is an eclectic grape variety that lends itself well to various processes. Cerasuolo D'Abruzzo PDO is a different take on this important grape variety and is an extremely interesting wine with a distinct personality.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 2006
- 酿酒师: Antonio Ulisse
- 公顷: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. 阅读更多
| 名称 | Tenuta Ulisse Cerasuolo d'Abruzzo 2025 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Cerasuolo d'Abruzzo DOC |
| 年份 | 2025 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Tenuta Ulisse |
| 产地 | Lanciano (CH) |
| 土壤成分 | Clayey, chalky. |
| 栽培系统 | Spurred cordon 50 cm above the ground. |
| 每公顷产量 | 50 quintals. |
| 收获 | First ten days of October. Harvest: by hand in crates. |
| 发酵温度 | 8 1 °C |
| 酿酒工艺 | Sorting and placing of the whole grapes in the exclusive "Ulisse" cooling tunnel and rapid temperature reduction with consequent cryomaceration of the skin and extraction of the aromatic compounds. Destemming, cold maceration for 12 hours, pressing in an inert environment. Slow fermentation at a controlled temperature of 11°C in temperature-controlled and inert tanks. |
| 陈酿 | 3 months in steel vats with subsequent ageing in the bottle. |