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Tenuta Sant'Antonio

Tenuta Sant'Antonio Soave Vecchie Vigne 2021

White green still

有机和可持续
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常规价格 HKD214.00
常规价格 HKD214.00 促销价
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$2,568.00

12瓶

$1,284.00

6瓶

$642.00

3瓶

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Denomination Soave DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Veneto (Italy)
Grape varieties 100% Garganega
Aging In French casks for 6 months.
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详情

Profumo

香水

Intense, complex, fine, bitter almond, hydrocarbons, f lint, white and yellow fruit jam, nuts and biscuit.

Colore

颜色

Straw yellow with golden reflections.

Gusto

味道

Dry, warm and soft, fresh, savoury, lightly astringent, bodied, balanced, intense, persistent, continuously evolving in the glass.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Succulent pasta entrées with game ragout, important main courses, mature cheeses.

Pasta
Cheese
Matured cheese

生产者
Tenuta Sant'Antonio
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Paolo Castagnedi
  • 生产的瓶子: 2.000.000
  • 公顷: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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Name Tenuta Sant'Antonio Soave Vecchie Vigne 2021
Type White green still
Denomination Soave DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Municipality of Colognola ai Colli - Ceriani District (Verona)
Climate Altitude: 200 m. a.s.l.
Soil composition Silty clay loam with tufaceous profiles.
Cultivation system Pergola
Plants per hectare 3500
Yield per hectare 90 q.
Wine making In steel at a controlled temperature. Harvest: by hand in 15 kg crates. Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with selected yeasts.
Aging In French casks for 6 months.
Total acidity 6.0 gr/L
Residual sugar 9.0 gr/L
Allergens Contains sulphites