• Tenuta Sant'Antonio Soave Vecchie Vigne 2021
  • Tenuta Sant'Antonio Soave Vecchie Vigne 2021
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Soave Vecchie Vigne 2021

White green still

有机和可持续
  • Tenuta Sant'Antonio Soave Vecchie Vigne 2021
  • Tenuta Sant'Antonio Soave Vecchie Vigne 2021
1 2
显示更多
Tenuta Sant'Antonio Veneto
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HKD216.00
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品名 Soave DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Garganega
陈酿 In French casks for 6 months.
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详情

Profumo

香水

Intense, complex, fine, bitter almond, hydrocarbons, f lint, white and yellow fruit jam, nuts and biscuit.

Colore

颜色

Straw yellow with golden reflections.

Gusto

味道

Dry, warm and soft, fresh, savoury, lightly astringent, bodied, balanced, intense, persistent, continuously evolving in the glass.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Succulent pasta entrées with game ragout, important main courses, mature cheeses.

Pasta
Cheese
Matured cheese

生产者
Tenuta Sant'Antonio
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Paolo Castagnedi
  • 生产的瓶子: 2.000.000
  • 公顷: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 阅读更多
生产区域: Veneto
Veneto
Tenuta Sant'Antonio

名称 Tenuta Sant'Antonio Soave Vecchie Vigne 2021
类型 White green still
葡萄酒名称 Soave DOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Garganega
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Municipality of Colognola ai Colli - Ceriani District (Verona)
气候 Altitude: 200 m. a.s.l.
土壤成分 Silty clay loam with tufaceous profiles.
栽培系统 Pergola
每公顷产量 90 q.
酿酒工艺 In steel at a controlled temperature. Harvest: by hand in 15 kg crates. Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with selected yeasts.
陈酿 In French casks for 6 months.
总酸度 6.0 gr/L
残糖 9.0 gr/L