• Tenuta Sant'Antonio Scaia Torre Melotti 2019
  • Tenuta Sant'Antonio Scaia Torre Melotti 2019
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Torre Melotti 2019

Red still

  • Tenuta Sant'Antonio Scaia Torre Melotti 2019
  • Tenuta Sant'Antonio Scaia Torre Melotti 2019
1 2
显示更多
Tenuta Sant'Antonio Veneto
HKD162.00
HKD162.00
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$486.00

3瓶

最后剩下 5 瓶
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 In French oaks for 10 months.
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详情

Profumo

香水

Fruity, hints of little red fruits, blackberry, redcurrant and cherry.

Colore

颜色

Ruby red with hints of violet.

Gusto

味道

Sweetish, soft and warming.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

White and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese. Vegetable soups, pasta dishes with sauces too.

Meat
Cheese
Matured cheese
Poultry
Pork

生产者
Tenuta Sant'Antonio
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Paolo Castagnedi
  • 生产的瓶子: 2.000.000
  • 公顷: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 阅读更多
生产区域: Veneto
Veneto
Tenuta Sant'Antonio

名称 Tenuta Sant'Antonio Scaia Torre Melotti 2019
类型 Red still
葡萄酒名称 Veneto IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Municipality of Mezzane di Sotto, Loc. Monti Garbi
气候 Altitude: 300 m. a.s.l.
土壤成分 Loamy with a lot of white calcareous subsoil.
栽培系统 Guyot, Pergola.
每公顷产量 120 q.
酿酒工艺 50% fresh grapes, 50% dried grapes (short withering: 1 month); pressing and fermentation follow at a controlled temperature. Pressing: gentle, with pneumatic press. Fermentation: at a controlled temperature in steel for 10 days. Malolactic fermentation: natural. Battonage: once a week since for 1 year.
陈酿 In French oaks for 10 months.