Amarone della Valpolicella Campo dei Gigli 2018

描述

The history of Amarone Campo dei Gigli from Tenuta Sant'Antonio began in the 1980s, when the four Castagnedi brothers decided to produce a quality wine on their family's lands, opting for low-yield vineyards and manual grape selection rather than industrial production. The decision to focus on quality over quantity has rewarded the Castagnedi family's commitment; over the years, Amarone Campo dei Gigli from Tenuta Sant'Antonio has received numerous national and international awards and recognitions. This wine is made from five grape varieties: the main ones are Corvina and Corvinone, followed by Rondinella, Croatina, and Oseleta. These vineyards are located in San Zeno di Colognola ai Colli, in the Monti Garbi, in the heart of Valpolicella. These lands have a reputation among local growers for being difficult to cultivate. Garbi, in fact, means sour in the local dialect, and it takes a great deal of skill to produce something unique here. The bunches are hand-selected, and only those with sparse clusters—that is, well-separated grapes—are allowed to enter the winemaking process. Amarone della Valpolicella, one of the most important wines from the Scaligeri region, requires two months of fermentation followed by three years of aging in fine oak barrels. According to many experts, the best bottles are those that are over 15 years old.

详情

香水

Wild fruits, woody touches, mineral tones on an aroma of liquorice, black pepper, tobacco and spices.

颜色

Deep ruby red with garnet reflections.

味道

Full and velvety.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Tenuta Sant'Antonio

来自这个酒庄

• 创办年份: 1995
• 酿酒师: Paolo Castagnedi
• 生产的瓶子: 2.000.000
• 公顷: 150

We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 阅读更多

Veneto

技术规格表

名称	Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli 2018
类型	Red still
葡萄酒名称	Amarone della Valpolicella DOCG
年份	2018
容量	0,75 l
酒精度	15.5% 按体积
葡萄品种	35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
国家	Italy
产地	Veneto
供应商	Tenuta Sant'Antonio
产地	Municipality of Mezzane di Sotto - Monte Garbi locality
气候	Altitude: 300 m. a.s.l.
土壤成分	White with a dominant limestone skeleton and a sandy fraction.
栽培系统	Pergola Veronese
每公顷产量	7.000 kg
收获	Double sorting by hand in platteaux. Pressing: must flower only without pressing.
酿酒工艺	In temperature-controlled stainless steel tanks with selected yeasts. Natural alcoholic fermentation with hand foliation for about 60/70 days in wooden barrels. Malolactic fermentation: natural in 500 l barrels - Batonnage: once a month for the first year - Natural stabilisation.
陈酿	3 years in new 500-litre French oak tonneaux.