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San Leonardo

Vette di San Leonardo 2024

White still

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常规价格 HKD139.00
常规价格 HKD139.00 促销价
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品名 IGT Vigneti delle Dolomiti
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Sauvignon
陈酿 5 months on the lees exclusively in steel.
年份 2024
产品名称 Vette di San Leonardo 2024
颜色 Brilliant straw yellow.
香水 Articulate nose, with pleasant aromas of citrus and sage, peach, Sichuan pepper and whiffs of flint.
味道 Substantial palate, marked by defined salty notes, icy freshness and remarkable length.
区域 Trentino Alto Adige
国家 Italy
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描述

Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.

详情

Profumo

香水

Articulate nose, with pleasant aromas of citrus and sage, peach, Sichuan pepper and whiffs of flint.

Colore

颜色

Brilliant straw yellow.

Gusto

味道

Substantial palate, marked by defined salty notes, icy freshness and remarkable length.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

生产者
San Leonardo
来自这个酒庄
  • 创办年份: 1724
  • 酿酒师: Carlo Ferrini
  • 生产的瓶子: 350.000
  • 公顷: 45
More than 1000 years ago, it was a monastery, but for over three centuries now San Leonardo has served as the residence of the Marchesi Guerrieri Gonzaga family, its proud custodians. Today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda.

The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance.
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名称 Tenuta San Leonardo Sauvignon Blanc Vette di San Leonardo 2024
类型 White still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 San Leonardo
产地 Avio (TN)
酿酒工艺 12 hours of cold maceration, soft pressing and fermentation for about 20 days.
陈酿 5 months on the lees exclusively in steel.