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Tenuta di Trinoro

Rosso Toscana 2021

Red still

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常规价格 HKD2,851.00
常规价格 HKD2,851.00 促销价
促销 售罄

其他年份:

2017 , 2013

多件购买:一键将多瓶商品添加到购物车

$8,553.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 15.5% 按体积
产区 Tuscany (Italy)
葡萄品种 60% Merlot, 40% Cabernet Franc
陈酿 8 months in new French oak barriques, then 11 months in concrete vats.
年份 2021
产品名称 Rosso Toscana 2021
颜色 Deep ruby.
香水 Outstanding nose, with distinct juicy notes of wild fruits, cherries, morello cherries, peony, and dog nose. It has vegetal touches of cedar and dark tones of black olives, mentholated tobacco, balsamic resin, dark spices, a hint of cocoa, and an intense minerality.
味道 Juicy structure with vigorous tannins and a long finish with milk, liquorice, and wood notes.
酿造方法 This wine undergoes treatments with clay, propolis, and grapefruit seed extract.
区域 Tuscany
国家 Italy
其他年份: 2017 , 2013
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描述

Still red wine from Tuscany, 15.5% ABV, produced by Tenuta di Trinoro. Blend: 60% Merlot, 40% Cabernet Franc. 0.75L bottle, 2021 vintage. A wine that embodies the power and elegance of Tuscany, with a masterful nose and impressive structure. Tenuta di Trinoro began its winemaking activity in 1992. The first production dates back to 1995, and the wines have been on the market since 1997. It has a masterful nose, with clear, juicy notes of wild berries, cherries, morello cherries, peonies, dog roses, hints of noble vegetal notes, cedar, and dark tones of black olives, mentholated tobacco, balsamic resin, dark spices, a hint of cocoa, and an intense mineral layer. Deep ruby color, rich consistency. The imposing and juicy structure is imbued with vigorous tannin and a very long finish, characterised by lactic hints, licorice and fine woodiness.

奖项

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Outstanding nose, with distinct juicy notes of wild fruits, cherries, morello cherries, peony, and dog nose. It has vegetal touches of cedar and dark tones of black olives, mentholated tobacco, balsamic resin, dark spices, a hint of cocoa, and an intense minerality.

Colore

颜色

Deep ruby.

Gusto

味道

Juicy structure with vigorous tannins and a long finish with milk, liquorice, and wood notes.

服务于:

16 - 18 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Tenuta di Trinoro
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Lorenzo Fornaini
  • 生产的瓶子: 120.000
  • 公顷: 23
Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The Estate sits in viticultural isolation in the Orcia Valley near Sarteano, where Tuscany meets Umbria and Lazio.

The Founder, Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro,clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates.
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名称 Tenuta di Trinoro Rosso Toscana 2021
类型 Red still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 15.5% 按体积
葡萄品种 60% Merlot, 40% Cabernet Franc
国家 Italy
产地 Tuscany
供应商 Tenuta di Trinoro
产地 Sarteano (Siena)
气候 Altitude: 450-600 m. a.s.l.
每公顷产量 2,500 kg/hectare
发酵 12 days.
生产工艺 This wine undergoes treatments with clay, propolis, and grapefruit seed extract.
酿酒工艺 Fermentation in stainless steel vats for 12 days.
陈酿 8 months in new French oak barriques, then 11 months in concrete vats.