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Tenuta di Trinoro

Le Cupole 2021

Red still

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常规价格 HKD321.00
常规价格 HKD321.00 促销价
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$963.00

3瓶

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Tuscany (Italy)
葡萄品种 42% Cabernet Franc, 40% Merlot, 14% Cabernet Sauvignon, 4% Petit Verdot
陈酿 8 months in one to three-year-old French oak barriques, then 11 months in concrete vats.
年份 2021
产品名称 Le Cupole 2021
颜色 Deep ruby.
香水 Notes of black cherry, cherry, plum, juniper, peppercorns, vegetable touches, rose, and gunpowder.
味道 Balanced and richly fruity on the palate with a good fresh-tasty combination and a persistent finish.
区域 Tuscany
国家 Italy
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描述

Still red wine, 15% ABV, produced by Tenuta di Trinoro in Tuscany, IGT, 2021 vintage. A blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot that expresses the excellence of the Tuscan terroir. It boasts a nose of black cherry and cherry, plum, juniper, peppercorn, vegetal notes, rose, and gunpowder. Alcoholic fermentation for 12 days in stainless steel tanks. Aged for 8 months in 1-3 year-old French oak barriques; 11 months in concrete tanks. On the palate, it is well-balanced and richly fruity, with a good fresh-savory finish and a lingering finish.

奖项

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

  • 2021

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Notes of black cherry, cherry, plum, juniper, peppercorns, vegetable touches, rose, and gunpowder.

Colore

颜色

Deep ruby.

Gusto

味道

Balanced and richly fruity on the palate with a good fresh-tasty combination and a persistent finish.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Tenuta di Trinoro
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Lorenzo Fornaini
  • 生产的瓶子: 120.000
  • 公顷: 23
Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The Estate sits in viticultural isolation in the Orcia Valley near Sarteano, where Tuscany meets Umbria and Lazio.

The Founder, Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro,clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates.
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名称 Tenuta di Trinoro Le Cupole 2021
类型 Red still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 42% Cabernet Franc, 40% Merlot, 14% Cabernet Sauvignon, 4% Petit Verdot
国家 Italy
产地 Tuscany
供应商 Tenuta di Trinoro
产地 Sarteano (Siena).
气候 Altitude: 450-600 m. a.s.l.
每公顷产量 5,000 kg/hectare.
酿酒工艺 Fermentation in stainless steel vats for 12 days.
陈酿 8 months in one to three-year-old French oak barriques, then 11 months in concrete vats.