Tenuta di Monterufoli (Tenute del Cerro)
Poggio Miniera Val di Cornia 2015
| 品名 | DOCG Rosso della Val di Cornia |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again. |
描述
波焦米涅拉瓦尔迪科尔尼亚Poggio Miniera Val Di Cornia红葡萄酒，近期升级为DOCG级别，产自塞罗酒庄Tenute Del Cerro，更确切地说，产自比萨省蒙特韦尔迪马里蒂莫的蒙特鲁福利别墅Monterufoli。酒庄占地一千多公顷，拥有原始的自然风光，典型的地中海植被和广袤的葡萄园，波焦米涅拉瓦尔迪科尔尼亚红葡萄酒即产自这里，采用100%桑娇维塞Sangiovese葡萄混酿而成。采摘期在九月中旬左右：按照传统，精选优质葡萄手工采摘，并装入木箱。发酵阶段在不锈钢罐中进行，葡萄在26°C至28°C的控温条件下浸渍约20天，期间每日进行淋皮和倒桶。酒精发酵完成后，进行48小时的后发酵浸渍，温度为29°C。之后进行换桶。换桶后，趁酒中仍残留少量酒泥，立即将酒液转移至法国橡木桶中进行苹果酸-乳酸发酵。接下来的6个月，每周进行一次搅桶。Val Di Cornia葡萄酒的生产过程以12个月的陈酿结束。装瓶后，产品需继续存放24个月方可上市。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
10 -15年
醒酒时间：
2小时
- 创办年份: 2007
- 酿酒师: Emanuele Nardi, Riccardo Cotarella
| 名称 | Tenuta di Monterufoli Poggio Miniera Val di Cornia 2015 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Val di Cornia Rosso DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Tenuta di Monterufoli (Tenute del Cerro) |
| 产地 | Tenuta di Monterufoli - Monteverdi Marittimo (PI) |
| 收获 | Grapes are harvested in boxes by selecting the best parcels for exposure and soil type. |
| 发酵温度 | 24-28 °C |
| 发酵 | 15 days |
| 酿酒工艺 | Fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24-28 °C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C. |
| 陈酿 | After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again. |