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Tenuta di Monterufoli (Tenute del Cerro)

Tenuta di Monterufoli Poggio Miniera Val di Cornia 2015

Red still

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常规价格 HKD343.00
常规价格 HKD343.00 促销价
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$2,058.00

6瓶

$1,029.00

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Denomination Val di Cornia Rosso DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again.
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详情

Profumo

香水

Rich nose of ripe red fruit and a pleasant balsamic note at the end.

Colore

颜色

Intense ruby color.

Gusto

味道

The taste is full and round, with well-balanced tannins.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Tenuta di Monterufoli (Tenute del Cerro)
来自这个酒庄
  • 创办年份: 2007
  • 酿酒师: Emanuele Nardi, Riccardo Cotarella
Monterufoli, converted to organic farming since 2021, is located between Val di Cecina and Val di Cornia (Pisa). The estate is nestled inside a ?natutal park surrounded by a thousand hectares of uncontaminated nature, secular trees, a myriad of thermal springs and evocative vineyards, from which our Vermentino di Toscana and the iconic red Poggio Miniera are produced.

The historical building is located where the ancient railway station of the lignite mine used to be the terminus of the Casino di Terra - Monterufoli line. The same area was once owned by the Maffei, a wealthy Volterra family and later by the Gherardesca, the latter descendants of the most famous Count narrated in Dante's Divine Comedy.
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Name Tenuta di Monterufoli Poggio Miniera Val di Cornia 2015
Type Red still
Denomination Val di Cornia Rosso DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta di Monterufoli (Tenute del Cerro)
Origin Tenuta di Monterufoli - Monteverdi Marittimo (PI)
Harvest Grapes are harvested in boxes by selecting the best parcels for exposure and soil type.
Fermentation temperature 24-28 °C
Fermentation 15 days
Wine making Fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24-28 °C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C.
Aging After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again.
Allergens Contains sulphites