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Tenuta di Fessina

Tenuta di Fessina Etna Rosso il Musmeci 2022

Red green still

有机和可持续
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常规价格 HKD384.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 10 -12 months in French oak barrels of 5 hl, after another step in big oak barrels of 35 hl for 6-8 months, final aging in bottle for at least 4 years.
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描述

We decided to dedicate our CRU of Nerello Mascalese to the Musmeci family, and especially to Mr. Ignazio Musmeci, the one who for many years has kept "I Vigne di Fessina" with so much love that allowed us to work on vines of over eighty years old . It is the story of this extraordinary land, with its landscapes, its colors, its civilization that interweave with the destiny of people. And to the wine that will be born.

详情

Profumo

香水

Red fruit under spirit, forest floor, mentholate and balsamic, ashes, goudron, humus, licorice, tobacco, capers, rosemary.

Colore

颜色

Pale ruby with brick red shades.

Gusto

味道

Tannic center silky and velvety, persistent acidity, goudron, glacial mint, ripe red fruit, marasca cherry, nutmeg, round finish, enveloping and complex.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

生产者
Tenuta di Fessina
来自这个酒庄
  • 创办年份: 2007
  • 酿酒师: Alessandro Benedetto, Jacopo Maniaci
  • 生产的瓶子: 80.000
  • 公顷: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century.
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名称 Tenuta di Fessina Etna Rosso il Musmeci 2022
类型 Red green still
葡萄酒名称 Etna DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Tenuta di Fessina
产地 Rovittello (CT)
气候 Altitude: 700 m. a.s.l. Exposure: North - East.
每公顷产量 5000 kg.
收获 October. Soft destemming-crushing with rollers after a careful selection of the grapes in the vineyard and on the sorting belt in the cellar.
酿酒工艺 Fermentation in red with maceration on the skins for 10 5 days at a temperature between 25 and 28 °C.
陈酿 10 2 months in French oak barrels of 5 hl, after another step in big oak barrels of 35 hl for 6-8 months, final aging in bottle for at least 4 years.