Tenuta di Castellaro
Nero Ossidiana 2020
| 品名 | IGT Terre Siciliane |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | 西西里岛 (Italy) |
| 葡萄品种 | 90% Corinto Nero, 10% Nero d'Avola |
| 陈酿 | Devatting and racking of the wine into barrels used for malolactic fermentation. After about eight months, the wine is racked into steel tanks. No clarification, only decanting and repeated racking to make the wine naturally clear before bottling. 12 months of bottle ageing. |
奖项
-
2020
92/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2020
90/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 2005
- 酿酒师: Emiliano Falsini
- 生产的瓶子: 60.000
- 公顷: 16
| 名称 | Tenuta di Castellaro Nero Ossidiana 2020 |
|---|---|
| 类型 | 红葡萄酒 有机 醇 |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 90% Corinto Nero, 10% Nero d'Avola |
| 国家 | Italy |
| 产地 | 西西里岛 |
| 供应商 | Tenuta di Castellaro |
| 产地 | Lipari Island (Aeolian Islands). |
| 气候 | Altitude: 350 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day. |
| 土壤成分 | Sandy, volcanic, deep, fertile and rich in microelements. |
| 栽培系统 | Head-training. |
| 收获 | By hand, with selection of bunches. |
| 酿酒工艺 | Crushing of whole and destemmed grapes. Vinification in red, without temperature control, with long maceration of the wine with the skins and part of the whole bunches without destemming. |
| 陈酿 | Devatting and racking of the wine into barrels used for malolactic fermentation. After about eight months, the wine is racked into steel tanks. No clarification, only decanting and repeated racking to make the wine naturally clear before bottling. 12 months of bottle ageing. |