• Tenuta di Castellaro Nero Ossidiana 2020
  • Tenuta di Castellaro Nero Ossidiana 2020
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Tenuta di Castellaro Sicily Terre Siciliane IGT

Tenuta di Castellaro

Nero Ossidiana 2020

Red organic still

有机和可持续
  • Tenuta di Castellaro Nero Ossidiana 2020
  • Tenuta di Castellaro Nero Ossidiana 2020
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Tenuta di Castellaro Sicily Terre Siciliane IGT
HKD303.00
HKD303.00
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$909.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 3 瓶
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sicily (Italy)
葡萄品种 90% Corinto Nero, 10% Nero d'Avola
陈酿 Devatting and racking of the wine into barrels used for malolactic fermentation. After about eight months, the wine is racked into steel tanks. No clarification, only decanting and repeated racking to make the wine naturally clear before bottling. 12 months of bottle ageing.
年份 2020
有机 Sì
产品名称 Nero Ossidiana 2020
颜色 Deep purple red.
香水 Notes of cherry and spices blend with the intriguing brackish side of black Corinth for an enveloping olfactory complexity.
味道 Great skin substance that envelops and amazes, elegant and fine tannin, fresh acidity. Remarkable drinking elegance given by the mineral persistence.
搭配 Excellent with white and red meat and elaborate fish dishes.
区域 Sicily
国家 Italy
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奖项

  • 2020

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Notes of cherry and spices blend with the intriguing brackish side of black Corinth for an enveloping olfactory complexity.

Colore

颜色

Deep purple red.

Gusto

味道

Great skin substance that envelops and amazes, elegant and fine tannin, fresh acidity. Remarkable drinking elegance given by the mineral persistence.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with white and red meat and elaborate fish dishes.

Meat
Cheese
Matured cheese
Pork

生产者
Tenuta di Castellaro
来自这个酒庄
  • 创办年份: 2005
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 60.000
  • 公顷: 16
The Tenuta Castellaro wines are born from the love of a unique territory and from the will of recover it to give life to a project made of land, vineyard and people, in an extreme synthesis of purity. The millenary tradition of alberello training sistem imposes almost total manual processing of the vineyard, which requires dedication, passion and experience, strength and generosity. Those are the characteristics that the team of Tenuta di Castellaro transmits to our wines.

Tenuta di Castellaro came to life after a morning walk in the Piana di Castellaro, back in the summer of 2005. An ambitious project get born that day, and it keeps evolving nowadays. Massimo Lentsch and Stefania Frattolillo, entrepreneurs from Bergamo, were guided by the love for the amazing Lipari island and they wanted to create a real work of art. Tenuta di Castellaro winery is a pure expression of the volcanic territory of Aeolian Islands, magical and uncontaminated places that have hosted a dream transforming it into a unique reality. The 2000 square metres winery, built on the Lipari Island, is in fact a monument dedicated to landscape, art, architecture and technology, in full respect of nature, people and traditions.

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生产区域: Sicily
Sicily
Tenuta di Castellaro

名称 Tenuta di Castellaro Nero Ossidiana 2020
类型 Red organic still
葡萄酒名称 Terre Siciliane IGT
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 90% Corinto Nero, 10% Nero d'Avola
国家 Italy
产地 Sicily
供应商 Tenuta di Castellaro
产地 Lipari Island (Aeolian Islands).
气候 Altitude: 350 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day.
土壤成分 Sandy, volcanic, deep, fertile and rich in microelements.
栽培系统 Head-training.
收获 By hand, with selection of bunches.
酿酒工艺 Crushing of whole and destemmed grapes. Vinification in red, without temperature control, with long maceration of the wine with the skins and part of the whole bunches without destemming.
陈酿 Devatting and racking of the wine into barrels used for malolactic fermentation. After about eight months, the wine is racked into steel tanks. No clarification, only decanting and repeated racking to make the wine naturally clear before bottling. 12 months of bottle ageing.