描述
A still red from the heart of Tuscany, Brunello di Montalcino, 2020 vintage, 0.75 liter bottle, produced by Tenuta del Buon Tempo. A wine that expresses the excellence of Sangiovese, with a broad, rich, and fresh bouquet of blackberries, blueberries, and flowers, enveloped by pleasant balsamic and Mediterranean notes, reflecting Montalcino's unique terroir.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 生产的瓶子: 65.000
- 公顷: 26
65,000 bottles of Rosso di Montalcino and Brunello di Montalcino are made every year, along with a very small and highly selected production of Brunello Riserva in exceptionally good years.
Our commitment is to make high quality wines that fully reflect the unique terroir offered by this area of Montalcino.
Tenuta Buon Tempo stretches for 26 hectares, 12 of which cultivated as vineyards. About 5 hectares of these are devoted exclusively to Brunello di Montalcino.
The vineyards are all situated around the villa and the modern cellar, at an average altitude of 350 m above sea level, with south-easterly exposure.
The main composition of the soils is Galestro marl and sandstone, with a rich presence of heavy stone and considerable variability even within a very short distance.
The only grape variety grown is Sangiovese Grosso, in that it is the finest expression of the typical characteristics of Montalcino and the only variety that can be contained in its most prestigious wines, Rosso and Brunello, which represent the estate’s entire production. 阅读更多
| 名称 | Tenuta Buon Tempo Brunello di Montalcino 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta del Buon Tempo |
| 产地 | Loc. Oliveto - Montalcino (SI) |
| 气候 | Altitude: 300-350 a.s.l. Exposure: South-East. |
| 土壤成分 | Galestro marl – Sandstone. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 1 kg |
| 收获 | 15-25 September. |
| 酿酒工艺 | Vinification in stainless steel at a controlled temperature and fermentation with indigenous yeasts, long maceration of 4 weeks. |
| 陈酿 | 3 years in large Slavonian oak casks (20-35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release. |

