跳至产品信息
1 / 2

Tenimenti Luigi d'Alessandro

Syrah Bosco 2020

Red organic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD257.00
常规价格 HKD257.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$1,542.00

6瓶

$771.00

3瓶

立即下单,20天内送达
品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Syrah
陈酿 The wine is then drawn off and racked immediately into barriques, where malolactic fermentation takes place. During this phase, periodic batonnage is carried out. Ageing in the cellar is prolonged for 18-20 months, and during this long period tastings are carried out continuously to select the few lots that will contribute to the final selection.
年份 2020
有机
产品名称 Syrah Bosco 2020
区域 Tuscany
国家 Italy
查看完整详细信息

描述

Still organic red wine, 100% Syrah, produced by Tenimenti Luigi d'Alessandro in Tuscany, Italy. 0.75 L bottle, 2020 vintage. A Syrah that embodies the excellence of the Cortona terroir, with meticulous vinification and aging for 18-20 months in barrique. Manual harvest in late September. Maceration of the skins for 15-20 days. Malolactic fermentation in barrique. Il Bosco, along with Migliara, is the highest-quality selection; both are a benchmark for all Italian Syrahs. Awarded 95 points by James Suckling and 94 by Vinous.

奖项

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 / 2

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Tenimenti Luigi d'Alessandro
来自这个酒庄
  • 创办年份: 1967
  • 酿酒师: Filippo Calabresi
  • 生产的瓶子: 100.000
  • 公顷: 40
Tenimenti Luigi d'Alessandro winery was born in 1967 when the d'Alessandro family moved from Rome and purchased prime 100 hectares of the Manzano farm. In 1988 Massimo d'Alessandro began experiments on 5 hectares planted by Attilio Scienza to determine the quality of the area. Until then Cortona only produced blended wines. It took four years of micro-vinification and careful study of the soil and climate to develop Syrah into an international variety. Thanks to the grape's particular acclimation to the dry Cortona environment, the results were excellent and deeply affected by the local characteristics of the land.

As a result of the experiments, from 1993 to 2002, Tenimenti Luigi d'Alessandro gradually planted 40 hectares of Syrah at a high density (8,000 plants per hectare).
Due to international recognition and awards, in particular for the Il Bosco label (100% Syrah), several major producers, including Antinori and Ruffino, purchased land in the vicinity and began planting Syrah.
In 1999 the Cortona area achieved D.O.C. status.

The search for quality has been the driving force for everything and after 20 years of experimentation, Tenimenti Luigi d'Alessandro continues to invest in the quality of its wines with great care thanks to the cooperation of Luca Currado and Christine Vernay, both collaborating in getting the finest results.
Today our Syrah is an authentic local wine and Il Bosco along with Migliara are produced by selected grapes of the highest quality. Both labels now represent the quality benchmark for all Italian Syrah.
阅读更多

名称 Tenimenti d'Alessandro Syrah Bosco 2020
类型 Red organic still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Syrah
国家 Italy
产地 Tuscany
供应商 Tenimenti Luigi d'Alessandro
每公顷产量 50 quintals
收获 Manual harvesting is carried out towards the end of September, picking the grapes in small crates.
酿酒工艺 The duration of alcoholic fermentation and maceration on the skins varies from 15 to 20 days depending on the vintage.
陈酿 The wine is then drawn off and racked immediately into barriques, where malolactic fermentation takes place. During this phase, periodic batonnage is carried out. Ageing in the cellar is prolonged for 18-20 months, and during this long period tastings are carried out continuously to select the few lots that will contribute to the final selection.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.57
干提取物 3000.0 gr/L