奖项
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
Pasta
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish
Sushi
Vegetarian
生产者
Suavia
来自这个酒庄
- 创办年份: 1982
- 酿酒师: Valentina Tessari
- 生产的瓶子: 200.000
- 公顷: 30
The castle is the one in Soave: a heritage from the Middle Ages, when the town was still called by the old name of Suavia; Giovanni and Rosetta’s daughters, however, have been the main female characters in this story since the start of the twenty-first century.
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 阅读更多
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. 阅读更多


Name | Suavia Massifitti 2021 |
---|---|
Type | White organic still |
Denomination | Veronese IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% 按体积 |
Grape varieties | 100% Trebbiano |
Country | Italy |
Region | Veneto |
Vendor | Suavia |
Origin | Soave (Verona). |
Soil composition | Volcanic origin, made up of compact basaltic rocks. |
Yield per hectare | 5,000 kg/hectare. |
Harvest | By hand, with boxes in the second decade of September. |
Fermentation temperature | 15 6 °C |
Fermentation | 15 days. |
Wine making | The whole grapes are softly pressed. The alcoholic fermentation occurs in steel vats without the skins using natural yeasts. Malolactic fermentation is not carried out. |
Aging | 15 months in contact with the lees in steel vats, then 12 months in the bottle. Only membrane filtration before bottling. |
Total acidity | 6.3 gr/L |
PH | 3.28 |
Allergens | Contains sulphites |