Stomennano
Stomennano Chianti Classico Riserva 2021
常规价格
HKD193.00
立即可用
立即下单，20天内送达
最后剩下 2 瓶
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino |
| 陈酿 | In barriques for about one year (where malolactic fermentation also occurs), followed by bottle refining for at least 12 months. |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Game
Cheese
Matured cheese
Pork
生产者
Stomennano
来自这个酒庄
- 酿酒师: Lorenzo Landi
- 公顷: 25
Stomennano is a village of the thirteenth century, with the villa, the farmhouses, the cellar, the model linen, the church and stables. It is located on a hilltop in front of Monteriggioni that once, defended the peasants' houses of Stomennano.
The estate is cultivated with vineyards, olive groves, arable land and forests, ideal for horse riding, cycling and walking. Siena, a city known throughout the world, is just a few kilometers away and the area is imbued with a sense of natural elegance that characterized particularly this area of Tuscany. 阅读更多
The estate is cultivated with vineyards, olive groves, arable land and forests, ideal for horse riding, cycling and walking. Siena, a city known throughout the world, is just a few kilometers away and the area is imbued with a sense of natural elegance that characterized particularly this area of Tuscany. 阅读更多
| 名称 | Stomennano Chianti Classico Riserva 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 80% Sangiovese, 10% Canaiolo Nero, 10% Colorino |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Stomennano |
| 产地 | Monteriggioni (SI) |
| 气候 | Altitude: 250 m. a.s.l. |
| 土壤成分 | Soil is loose and not very deep, with a subsoil rich in grey clay and tufaceous rock. Rock bed not very deep. |
| 栽培系统 | Spurred cordon both single and double. |
| 每公顷产量 | 6 tons |
| 收获 | By hand in the second half of September. |
| 酿酒工艺 | The grapes are vinified in stainless steel at controlled temperature with a long maceration on the skins at 26-30 °C (79-86 °F) temperature. |
| 陈酿 | In barriques for about one year (where malolactic fermentation also occurs), followed by bottle refining for at least 12 months. |