Chianti Classico Riserva 2021

描述

Still red Chianti Classico Riserva, 14% ABV, produced by Stomennano in Monteriggioni, Tuscany. 0.75 L bottle, 2021 vintage. A wine that embodies Tuscan tradition, with a blend of 80% Sangiovese, 10% Canaiolo Nero, and 10% Colorino. The grapes are vinified in stainless steel at a controlled temperature with a long maceration on the skins at 26-30°C. Aged in barriques for approximately 1 year, followed by bottle aging for at least 12 months. Fruity and fragrant, very persistent, with a deep, intense ruby red color with purple hues. Complex structure with good freshness, soft, ripe tannins; elegant finish with a particularly enveloping aftertaste.

详情

香水

Fruity and fragrant, very persistent.

颜色

Intense, deep ruby red with violet hues.

味道

Complex structure with good freshness, soft, ripe tannins; elegant finish with a particularly enveloping aftertaste. Long ageing potential.

服务于：

18 - 20 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Stomennano

来自这个酒庄

• 酿酒师: Lorenzo Landi
• 公顷: 25

Stomennano is a village of the thirteenth century, with the villa, the farmhouses, the cellar, the model linen, the church and stables. It is located on a hilltop in front of Monteriggioni that once, defended the peasants' houses of Stomennano.

The estate is cultivated with vineyards, olive groves, arable land and forests, ideal for horse riding, cycling and walking. Siena, a city known throughout the world, is just a few kilometers away and the area is imbued with a sense of natural elegance that characterized particularly this area of Tuscany. 阅读更多

Tuscany

技术规格表

名称	Stomennano Chianti Classico Riserva 2021
类型	Red still
葡萄酒名称	Chianti Classico DOCG
年份	2021
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	80% Sangiovese, 10% Canaiolo Nero, 10% Colorino
国家	Italy
产地	Tuscany
供应商	Stomennano
产地	Monteriggioni (SI)
气候	Altitude: 250 m. a.s.l.
土壤成分	The soil is loose and shallow, with a subsoil rich in grey clay and tuffaceous rock. Not very deep rocky soil.
栽培系统	Single and double spurred cordon.
每公顷产量	60 q.
收获	By hand in the second half of September
发酵温度	26-30 °C
酿酒工艺	The grapes are vinified in stainless steel at a controlled temperature with a long maceration on the skins at 26-30 °C.
陈酿	In barriques for about 1 year (where malolactic fermentation also takes place), followed by ageing in bottles for at least 12 months.