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Sordo Giovanni

Barbera d'Alba Superiore Massucchi 2020

Red still

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常规价格 HKD166.00
常规价格 HKD166.00 促销价
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品名 DOC Barbera d'Alba Superiore
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 6 months In stainless steel tanks. 12 months in large 50 hl Slavonian oak barrels.
年份 2020
产品名称 Barbera d'Alba Superiore Massucchi 2020
颜色 Ruby red with garnet reflections that become more evident as the years go by.
香水 Delicate, vinous, intense, broad and persistent aromas.
味道 Warm, full, complex, dry and harmonious flavour.
搭配 Appetisers, lightly spiced cured meats, fresh cheese, shellfish.
区域 Piedmont
国家 Italy
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描述

Barbera d'Alba Superiore DOC, 14.5% ABV, produced by Sordo Giovanni. 100% Barbera. 0.75 L bottle, 2020 vintage. A Barbera d'Alba Superiore born from the passion of a family that has been producing high-quality wines in the heart of Piedmont since 1912. Location: Borgata Massucchi in the Perno district of Monforte d'Alba. Aged: 6 months in stainless steel tanks. Aged for 12 months in large 50-hl Slavonian oak barrels. Delicate, vinous, intense, ample, and persistent aromas. Ruby red color with garnet highlights that become more evident with age. Warm, full-bodied, complex, dry, and harmonious flavor.

奖项

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Delicate, vinous, intense, broad and persistent aromas.

Colore

颜色

Ruby red with garnet reflections that become more evident as the years go by.

Gusto

味道

Warm, full, complex, dry and harmonious flavour.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Appetisers, lightly spiced cured meats, fresh cheese, shellfish.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Sordo Giovanni
来自这个酒庄
  • 创办年份: 1912
  • 生产的瓶子: 350.000
  • 公顷: 53
The Sordo winemaking estate was established in the early years of the twentieth century. It was in 1912 that when Giuseppe Sordo began to cultivate vineyards and make wine in the small village of Garbelletto in the township of Castiglione Falletto.

The turning point came with the arrival of Giovanni Sordo, Giuseppe’s son, who demonstrated both intuition and ability in acquiring vineyards. From the 1950s on, he chose ideal vineyards, called ‘sorì’ in Piedmontese dialect, suitable for making wines o great quality and prestige. Along with his wife Maria, historical memory of the estate, Giovanni enlarged the cellar and built the current fermentation room during the 1960s. He also purpose-built a space exclusively for the elevage of the prestigious Barolo, in which he placed large, 120 hl oak casks.

In 2001, following the untimely death of Giovanni, his son Giorgio took up the reins of the estate. Thanks to both his father’s teaching and his instilling of the same passion, Giorgio carried on the family tradition. An enthusiast of the added geographical references of Barolo, he reached a great milestone in 2013 producing eight Barolo MGAs for the first time. He dedicated this milestone to his excellent teacher, the oenologist Armando Cordero, a great proponent of Barolo aged in large casks.

The Sordo family women have also have important roles right from since the founding of the estate. At Giuseppe’s side there was Signora Lina, the pioneer, followed by Signora Maria, who for the love of her husband Giovanni, supported as well as documented each important decision. Today, the fourth generation is represented by Paola Sordo, Giorgio’s only daughter.
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名称 Sordo Giovanni Barbera d'Alba Superiore Massucchi 2020
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Sordo Giovanni
产地 Borgata Massucchi in the hamlet of Perno di Monforte d'Alba
气候 Altitude: 250-300 m. a.s.l. Exposure: South, South-West.
土壤成分 Deep, compact bluish grey limestone marls.
栽培系统 Espalier with traditional Guyot pruning.
每公顷产量 80 q.
发酵温度 28-29° C
酿酒工艺 In steel vats at a controlled temperature of 28-29 °C. Destemming, long maceration with submerged cap.
陈酿 6 months In stainless steel tanks. 12 months in large 50 hl Slavonian oak barrels.
总酸度 5.6 gr/L