Serge Dagueneau et Filles
Pouilly-Fume 2023
常规价格
HKD299.00
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| 品名 | Pouilly-Fumé AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Loire (France) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | The wine matures on fine lees until racked. It is then refined with bentonite, then lightly filtered before bottling. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Pouilly-Fume 2023 |
| 香水 | Exotic fruit, passion fruit, grapefruit, lychee, mango, citrus. Smoky: flint, mineral notes. Floral: white flowers, acacia, blackcurrant buds. |
| 搭配 | A perfect accompaniment for any meal! This wine is ideal as an aperitif but also a wonderful match with shellfish, fish (in sauce or grilled), white meat, roasted poultry and cheese. |
| 区域 | Loire |
| 国家 | France |
详情
香水
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Cheese
Poultry
Oily fish
White fish
生产者
Serge Dagueneau et Filles
来自这个酒庄
How can I describe the many steps of winemaking? From the first vine stock planted to the bottle you hold in your hands: it’s my family’s story. The story of four generations of winemakers so in love with their land that they want to express its very essence, it’s the hard work and skill of the people by my side and our willingness to give the very best of ourselves every day of the year.
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. 阅读更多
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. 阅读更多
| 名称 | Serge Dagueneau tradition Pouilly Fume 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Pouilly-Fumé AOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | France |
| 产地 | Loire |
| 供应商 | Serge Dagueneau et Filles |
| 土壤成分 | Terre blanches (conglomerate of marine mud and small oyster shells), clay-limestone and kimmeridgian marl |
| 酿酒工艺 | After harvesting, the grapes are destemmed and immediately pressed. The must is cold-rested for 24 hours and then vinified in our thermoregulated tanks. This allows us to maintain the temperature of the alcoholic fermentation at 18-20 °C to extract the maximum aromas. |
| 陈酿 | The wine matures on fine lees until racked. It is then refined with bentonite, then lightly filtered before bottling. |