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Selvapiana

Syrah 2015

Red still

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常规价格 HKD210.00
常规价格 HKD210.00 促销价
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$630.00

3瓶

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Syrah
陈酿 French oak barriques.
年份 2015
产品名称 Syrah 2015
区域 Tuscany
国家 Italy
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搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Selvapiana
来自这个酒庄
  • 创办年份: 1826
  • 酿酒师: Niccolo Giuntini, Franco Bernabei
  • 生产的瓶子: 280.000
  • 公顷: 56
Selvapiana in Medieval times was one of the watch towers along the river Sieve, built with the purpose of protecting the city of Florence on the North-East border. During the Renaissance the building was transformed into a Villa as the Summer residence of noble Florentine families and of the bishops of Florence. In 1826 it was acquired by Michele Giuntini, a successful banker and ancestor of Francesco Giuntini, the present owner and fifth generation to run the property from 1957 to 1997.

Francesco was among the first in Tuscany to produce wine from only Sangiovese grapes and to link the flagship wine of the estate to a specific single vineyard: Bucerchiale. In 1979 he produced the first vintage of Chianti Rufina Riserva Vigneto Bucerchiale. He was the first, in 1978, to put his trust in the consultant oenologist and iInternationally renowned Franco Bernabei.

Today the property is managed by Silvia and Federico, the children of Franco Masseti, who was a farmer in Selvapiana from 1953 to 1990. Silvia and Federico were adopted by Francesco in 1994 to give continuity to their work.
Selvapiana currently covers an area of about 250 hectares, of which 58 hectares are vineyards, 36 hectares olive groves and 140 hectares of woodland. The land owned is spread over 3 municipalities, Rufina, Pelago and Pontassieve.
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名称 Selvapiana Syrah 2015
类型 Red still
葡萄酒名称 Toscana IGT
年份 2015
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Syrah
国家 Italy
产地 Tuscany
供应商 Selvapiana
产地 Municipality of Rufina, vigneto Sopra Giardino
气候 Altitude: 250 m. (650 feet) a.s.l. Exposure: North North-West.
土壤成分 Medium density, clay and limestone, dry and stony well drained.
栽培系统 Guyot.
每公顷产量 7000kg/h.
收获 Hand harvested first week of September.
酿酒工艺 In open barriques for 25 days, with natural yeasts. Fermentation and maceration last for 25 days.
陈酿 French oak barriques.