• Sella & Mosca Alghero Torbato Catore 2023
  • Sella & Mosca Alghero Torbato Catore 2023
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Sella & Mosca Sardinia

Sella & Mosca

Sella & Mosca Alghero Torbato Catore 2023

White green still

有机和可持续
  • Sella & Mosca Alghero Torbato Catore 2023
  • Sella & Mosca Alghero Torbato Catore 2023
1 2
显示更多
Sella & Mosca Sardinia
HKD188.00
HKD188.00
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$2,256.00

12瓶

$1,128.00

6瓶

$564.00

3瓶

立即下单，20天内送达
Denomination Alghero DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Sardinia (Italy)
Grape varieties 100% Torbato
Aging Several months of aging in bottle.
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详情

Gusto

味道

It is an ample, enveloping white, with typical hints of Mediterranean scrub forest, especially strawflower, pears and chamomile. A slightly skin-like reminiscence characterizes this very sapid wine with a thick, intriguing texture, multi-faceted and energetic.

服务于：

12 - 14 °C.

长寿：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
White fish

生产者
Sella & Mosca
来自这个酒庄
  • 创办年份: 1899
  • 酿酒师: Giovanni Pinna
  • 生产的瓶子: 4.800.000
  • 公顷: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 阅读更多
生产区域: Sardinia
Sardinia
Sella & Mosca

Name Sella & Mosca Alghero Torbato Catore 2023
Type White green still
Denomination Alghero DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Torbato
Country Italy
Region Sardinia
Vendor Sella & Mosca
Origin Alghero
Soil composition Medium-textured soil with an important limestone presence that gives the wine salinity and freshness.
Cultivation system Spurred cordon
Plants per hectare 4000
Yield per hectare 95 q.
Harvest Hand-picking in early October is followed by minimally invasive vinification, which aims at exalting the varietal’s characteristics through the adoption of aroma and flavor-preserving winemaking practices such as cold maceration, soft pressing and controlled temperature fermentation.
Fermentation temperature 18 °C
Wine making Destemming-pressing delicate followed by 24 hours of cold maceration; soft pressing. Fermentation in stainless steel at temperature controlled by 18 °C, a small part ferment with the skins for about 100 days; a small part of the must ferments in new barriques. No malolactic fermentation.
Aging Several months of aging in bottle.
Total acidity 4.8 gr/L
Allergens Contains sulphites