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Schloss Englar

Schloss Englar Chardonnay Belasy Riserva 2021

White green still

有机和可持续
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常规价格 HKD288.00
常规价格 HKD288.00 促销价
促销 售罄

其他年份:

2020
最后剩下 2 瓶
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 Malolactic fermentation, the wine refines on its fine lees for 15 months with regular battonage, assemblage and further 6 months of bottle-aging before release.
其他年份: 2020
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详情

Profumo

香水

A vigorous and elegant premium wine, very fruity nose, nuances of apricot and peach and smoky vanilla, fresh minerality

Colore

颜色

Greenish yellow.

Gusto

味道

Fine acidity, a lovely finish with coating tannins and light oak. Excellent aging.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Pairs well with hearty dishes and game dishes, lovely as an accompaniment to rich fish dishes, also fish tartar and pasta, a perfect partner to chicken and veal.

Pasta
Fish
Shellfish
Cheese
Poultry
Veal
White fish

生产者
Schloss Englar
来自这个酒庄
The sun-kissed vineyards soar up towards the sky as steeply as the Gothic hipped roof of Englar Castle itself.

Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.

The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.

Some people have even said that they think they can taste the unusual atmosphere of the castle in them...

But try them for yourself...
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名称 Schloss Englar Chardonnay Belasy Riserva 2021
类型 White green still
葡萄酒名称 Alto Adige DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Schloss Englar
气候 Altitude: 550 m. a.s.l. Exposure: South.
土壤成分 Limestone gravel with clay.
每公顷产量 6000 kg.
收获 Manual selection in the vineyard.
酿酒工艺 Spontaneous fermentation half in oak barrel of 10 hl and half in new Tonneaux.
陈酿 Malolactic fermentation, the wine refines on its fine lees for 15 months with regular battonage, assemblage and further 6 months of bottle-aging before release.
总酸度 5.0 gr/L
克/升/升 (LPH) 3.4
残糖 2.4 gr/L