描述
A traditional Friuli wine which gives its best when cultivated in poor marl soil, always to be found growing from Collio Goriziano to Brda in Slovenia. In the zone of Capriva it originally took the name of Ribolla di Capriva. This is the last white grape to be harvested at the end of September, picked by hand and fermented at low temperatures to maintain the delicate aroma.
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1965
- 酿酒师: Lorenzo Landi
- 生产的瓶子: 190.000
- 公顷: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. 阅读更多


名称 | Schiopetto Ribolla Gialla 2024 |
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类型 | White still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Schiopetto |
产地 | Capriva del Friuli (Gorizia) |
土壤成分 | Hilly marly soils of Eocene origin. |
栽培系统 | Guyot bilateral. |
每公顷产量 | 75 q |
收获 | Manual. Last decade of September. |
发酵 | 10 2 days. |
生产工艺 | 15 °C |
酿酒工艺 | In steel tanks. |
陈酿 | In stainless steel tanks for 5 months. Minimum 2 months in bottle. |
总酸度 | 5.4 gr/L |
残糖 | 2.2 gr/L |