描述
This traditional Friulian wine is at its best on poor marl-based soils, which have always been cultivated between the Gorizia Collio and the Slovenian Brda. In the sub-zone of Capriva it was originally called Ribolla di Capriva. The last white grape to be harvested, towards the end of September, it is picked by hand and vinified at low temperatures to preserve its delicate aromas.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1965
- 酿酒师: Lorenzo Landi
- 生产的瓶子: 190.000
- 公顷: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. 阅读更多
| 名称 | Schiopetto Ribolla Gialla 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Venezia Giulia IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Schiopetto |
| 产地 | Capriva del Friuli (Gorizia) |
| 土壤成分 | Hilly marls of Eocene origin. |
| 栽培系统 | Bilateral Guyot. |
| 每公顷产量 | 75 q |
| 收获 | Manual. Last ten days of September. |
| 发酵温度 | 15 °C |
| 发酵 | 10 2 days. |
| 酿酒工艺 | In steel vats. |
| 陈酿 | In stainless steel tanks for 4 months. Minimum 2 months in bottle. |
| 总酸度 | 5.4 gr/L |
| 残糖 | 2.2 gr/L |

