描述
A wine made exclusively from Pinot Bianco grapes, a highly prized vine particularly suited to the hilly area, it has settled perfectly in Friuli, and in particular in the Collio area. The Pinot Bianco was planted in a ventilated area and in predominantly marly soil; it produces small, compact bunches, the grapes are round and golden yellow in colour. Harvesting of these grapes is by hand, soft pressing is followed by a brief period of decanting in the total absence of sulphur dioxide.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1965
- 酿酒师: Lorenzo Landi
- 生产的瓶子: 190.000
- 公顷: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. 阅读更多
| 名称 | Schiopetto Mario Collio Pinot Bianco 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Schiopetto |
| 产地 | Capriva del Friuli (Gorizia) |
| 土壤成分 | Hilly marl of Eocene origin. |
| 栽培系统 | Guyot and spurred cordon. |
| 每公顷产量 | 50 q/Ha |
| 收获 | Manual. From the second of August to the first of September |
| 发酵温度 | 16 °C |
| 发酵 | 10 2 days. |
| 酿酒工艺 | Fermentation in steel tanks. |
| 陈酿 | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| 总酸度 | 5.8 gr/L |

