描述
A traditional wine with a strong typicity and personality, obtained exclusively from Friulano grapes, a historic vine variety from Collio Goriziano planted in hilly, ventilated areas and soils of Eocene origin, prevalently marly. Harvesting of these grapes is by hand, soft pressing is followed by a brief period of decanting in total absence of sulphur dioxide.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1965
- 酿酒师: Lorenzo Landi
- 生产的瓶子: 190.000
- 公顷: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. 阅读更多
| 名称 | Schiopetto Collio Friulano 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Schiopetto |
| 产地 | Capriva del Friuli (Gorizia) |
| 土壤成分 | Hilly marl of Eocene origin. |
| 栽培系统 | Guyot and double overturned. |
| 每公顷产量 | 55 q/Ha |
| 收获 | Manual. Last ten days of August and first ten days of September. |
| 发酵温度 | 16 °C |
| 发酵 | 10 2 days. |
| 酿酒工艺 | Fermentation in steel tanks. |
| 陈酿 | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| 总酸度 | 5.5 gr/L |

