描述
Barolo Prapo 2018 by Schiavenza, a still red from Piedmont, 15% ABV. A Barolo that embodies the tradition of Serralunga d'Alba, produced by a winery established in 1956. Made from 100% Nebbiolo, it is aged for three years in 20-40 hl Slavonian oak barrels. The intense aroma features notes of red fruit, cherry, and black cherry, leading to a robust and austere palate with an almondy finish. A wine that promises longevity and complexity, perfect for accompanying rich dishes.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1956
- 酿酒师: Luciano Pira
- 生产的瓶子: 48.000
- 公顷: 11
The firm started by the brothers Vittorio and Ugo Alessandria is now managed by the son-in-law Luciano Pira, agronomist and celiar man, aided by the wife Maura Alessandria and by the brother-in-law Walter Anselma . In the past the farm and the surrounding lands were owned by the Opera Pia Barolo; the work was made by sharecroppers called "schiavenza": from which derives the curious company's name.
Actually the company extend itself on ten hectares of vineyards in the territory of Serralunga d'Alba; it owns moreover 15.240 m2 in the village of Monforte d'Alba in the Perno hamlet.
From these esteemed lands the company produces red wine of excelent quality following an artisan making. 阅读更多
| 名称 | Schiavenza Barolo Prapo 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Schiavenza |
| 产地 | Several locations all in the commune of Serralunga d'Alba |
| 气候 | Altitude: 300-400 m. a.s.l. Exposure: south-east and west. |
| 土壤成分 | Clayey and calcareous soil. |
| 栽培系统 | Guyot |
| 收获 | Late, manual - period late September/early October |
| 酿酒工艺 | Fermentation in vitrified cement vats for 15-20 days at 25-30 °C, pumping over and aeration twice a day with temperature control. |
| 陈酿 | In steel for 6-8 months and in 20-40 hl Slavonian oak casks for 3 years. |

