Umbria Bianco 2023

描述

Umbria IGT, 12% ABV, produced by Santa Cristina (Antinori). A white wine born from the passion and expertise of one of the most important Italian wine families. 0.75 L bottle, 2023 vintage. A fresh and pleasant wine, perfect for any occasion. The white grapes, carefully vinified, give life to a balanced and harmonious wine. Alcoholic fermentation takes place at a controlled temperature in stainless steel tanks, where the wine ages until bottling. On the nose, it displays fruity and floral notes reminiscent of pear, pineapple, and orange blossom. On the palate, it is balanced, fresh, slightly soft, with a fruity aftertaste.

详情

香水

The nose shows fruity and floral notes reminiscent of pear, pineapple and orange blossom.

颜色

Straw yellow.

味道

The palate is balanced, fresh, slightly soft. Fruity aftertaste, marked by the aromas perceived on the nose.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

生产者

生产者

Santa Cristina (Antinori)

来自这个酒庄

• 创办年份: 2006
• 酿酒师: Filippo Bezzi, Fabrizio Balzi

The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, and not only that, thanks to an unwavering commitment to quality. Just like a good story, Santa Cristina never gets old.

The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.

The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. 阅读更多

Tuscany

技术规格表

名称	Santa Cristina Umbria Bianco 2023
类型	White still
葡萄酒名称	Umbria IGT
年份	2023
容量	0,75 l
酒精度	12.0% 按体积
葡萄品种	Uve Bianche
国家	Italy
产地	Umbria
供应商	Santa Cristina (Antinori)
酿酒工艺	The grapes are vinified separately, following the ripening times of each variety. After destemming and soft pressing, the must was cooled to a temperature of 10 °C to promote natural clarification.
陈酿	Alcoholic fermentation took place at a temperature not exceeding 17 °C in stainless steel tanks; here the wine was kept at a temperature of 10 °C until bottling.