Stefano Antonucci Ste Rosso Zero Alcol

描述

A still, dry, non-alcoholic red wine produced by Santa Barbara. Blend of Montepulciano and Sangiovese. 0.75L bottle. A wine born from Stefano Antonucci's passion and desire to offer a quality non-alcoholic alternative. The process involves dealcoholization, which reduces the alcohol content in the wine to a legal level that distinguishes a non-alcoholic beverage from an alcoholic one. This process produces beverages with zero alcohol. Intense aromas of red fruits (blueberries, plums) and flowers, with a delicately spicy finish. On the palate, it is full-bodied and sumptuous, with sumptuous tannins.

详情

香水

Intense aroma of red fruits (blueberries, plums) and flowers, on a delicately spicy texture.

颜色

Ruby red.

味道

Full-bodied, soft on the palate with sumptuous tannins.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Santa Barbara

来自这个酒庄

• 创办年份: 1984
• 酿酒师: Pierluigi Lorenzetti
• 生产的瓶子: 950.000
• 公顷: 45

The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. 阅读更多

Marche

技术规格表

名称	Santa Barbara Stefano Antonucci Ste Rosso Dry Zero Alcol
类型	Red still dry
葡萄酒名称	VdT
容量	0,75 l
酒精度	0.0% 按体积
葡萄品种	Montepulciano, Sangiovese
国家	Italy
产地	Marche
供应商	Santa Barbara
气候	Altitude: 260 m. a.s.l.
土壤成分	Medium-textured clay soil.
收获	Harvest at the beginning of October.
生产工艺	The process consists of dealcoholisation, which reduces the alcohol content in the wine to a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this process our beverages are ALCOHOL ZERO the process of alcohol elimination does not involve the use of chemicals but of water. The process is carried out by a membrane dealcolator, a new technology machine consisting of a control panel made of membranes and prefilters and circuits for wine and water inlet/outlet. What happens: the wine and water flow in the same direction through separate circuits, then meet a membrane, which keeps them separate through the natural process of direct osmosis, where the alcohol is transferred from the wine to the water.
酿酒工艺	Fermentation in steel.