描述
Originating from Prosecco DOC hills, this wine features a fine and sharp bouquet, a strong and dry flavour with a pleasant taste of bread crust. A versatile product that lends itself as an aperitif or whole meal with fish starters and risotto.
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

搭配
- 酿酒师: Paolo Ceschin
- 生产的瓶子: 300.000
- 公顷: 5
In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. 阅读更多


名称 | Sanfeletto Colgentile Prosecco Treviso Brut |
---|---|
类型 | White charmat method sparkling wine brut |
葡萄酒名称 | Prosecco DOC |
容量 | 0,75 l |
酒精度 | 11.5% 按体积 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Sanfeletto |
产地 | Hills nearby Treviso. |
土壤成分 | Variable, slightly poor in organic matters. |
栽培系统 | Guyot or Sylvoz. |
收获 | By hand, with boxes at the end of September. |
生产工艺 | Fermentation at a controlled temperature with selected yeasts. |
酿酒工艺 | The whole bunches are pressed with a pneumatic press. It follows an immediate draining of the must and static sedimentation at low temperatures. |
总酸度 | 6.0 gr/L |
残糖 | 10.0 gr/L |