描述
Style of Langa. Between the Dolcetto vine and the Langa hills there is a pact that has lasted for centuries. Not only because the vine was born on these hills to the right of the Tanaro river. Above all, because of the strong bond that has been woven over time between this vine and its wine and the people who live in these areas. If it is usual to look at the hills and trace on their ridges the rows of Dolcetto well characterised in the various seasons of the year, equally usual is to observe the table of these houses and find in their glasses the youthful and fragrant colours and scents of Dolcetto. youthful and fragrant aromas of Dolcetto d'Alba.
Immediate fragrance. As many as eleven are the vineyards of Dolcetto that we cultivate on the highest hills of Barolo: these are ‘white lands’, with a strong limestone imprint, with locations
challenging terrain and altitudes that often exceed 350-400 metres above sea level. Year after year, we work these vineyards with passion and in the heart of September we harvest their grapes well ripened. After separate vinification, we select the best batches to create a blend wine according to the tradition of the Langa. The bottle crowns the quality and gives a young, fragrant wine that gladdens the table with the same authoritativeness everyday and festive table with equal authority.
详情

香水

颜色

味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1978
- 酿酒师: Luca Sandrone
- 生产的瓶子: 120.000
- 公顷: 27
Since the first beginning of his story, Luciano Sandrone has always had a clear philosophy of quality in mind, which has always been fully shared with his wife Mariuccia, his brother Luca and his daughter Barbara. Year after year this philosophy has been refined. 阅读更多


Name | Sandrone Dolcetto d'Alba 2024 |
---|---|
Type | Red still |
Denomination | Dolcetto d'Alba DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% 按体积 |
Grape varieties | 100% Dolcetto |
Country | Italy |
Region | Piedmont |
Vendor | Sandrone Luciano |
Origin | Vineyards in the communes of: Barolo: Rivassi Monforte d'Alba: Cascina Pe Mol and Castelletto Novello: Ravera and Rocche di San Nicola |
Harvest | The harvest took place from 12 to 21 September. |
Wine making | Spontaneous fermentation. Maceration and alcoholic fermentation in open steel vats. |
Aging | Malolactic fermentation and elevation in steel containers. Maturation in bottle for at least 3 months. |
Allergens | Contains sulphites |