描述
From Monferrato to Langa. Originating in the hills of Monferrato, in the second half of the 19th century the Barbera vine also reached the vine-growing lands of the Roero and then the Langa. On these hills it has selected, often in competition with Nebbiolo, the spaces that are most congenial to it, those where marly and compact soils prevail and where the plants can benefit from the sun's rays for longer. This special symbiosis gave rise to the Barbera d'Alba wine, fruity and savoury, another protagonist of Piedmont's vineyards and cellars. Balance and harmony. In this productive universe there are seven vineyards that we cultivate with Barbera grapes on the hills of Barolo; each one expresses original characters, dictated by the peculiarities of the soil and microclimate. At each harvest we pick their grapes by hand and vinify them separately to translate the references of origin into wines. The blending of these wines gives rise to our Barbera d'Alba, which we mature for 15 months in wooden containers, especially new containers that best balance the wine's natural structure, deeply inspired by fruitiness, fragrance and tannin that is never too incisive.
奖项
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1978
- 酿酒师: Luca Sandrone
- 生产的瓶子: 120.000
- 公顷: 27
Since the first beginning of his story, Luciano Sandrone has always had a clear philosophy of quality in mind, which has always been fully shared with his wife Mariuccia, his brother Luca and his daughter Barbara. Year after year this philosophy has been refined. 阅读更多
| 名称 | Sandrone Barbera d'Alba 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Sandrone Luciano |
| 产地 | Vineyards in the communes of: Barolo: Albarella Monforte d'Alba: Cascina Pe Mol Novello: Rocche di San Nicola and Ravera |
| 收获 | The harvest took place from 6 to 14 September. |
| 酿酒工艺 | Spontaneous fermentation. Maceration and alcoholic fermentation in open steel vats. |
| 陈酿 | Malolactic fermentation and elevation in 500-litre French oak barrels. Matured in bottle for at least 9 months. |
| 总酸度 | 6.1 gr/L |
| 克/升/升 (LPH) | 3.6 |
| 干提取物 | 33.3 gr/L |

