San Simone
San Simone Prosecco Perlae Brut
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 85% Glera, 15% Pinot Grigio |
| Aging | Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14-16 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8-10 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling. |
描述
This Organic Prosecco Doc embodies quality, elegance and is a natural progression of the path which we undertook over 10 years ago to promote environmentally friendly wines and sustainable agricultural practices. These practices are also implemented in all stages of vinification, second fermentation, bottling and storage.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1915
- 酿酒师: Antonio Brait, Antonio Brisotto
- 生产的瓶子: 900.000
- 公顷: 65
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. 阅读更多
| Name | San Simone Prosecco Perlae Brut |
|---|---|
| Type | White organic charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% 按体积 |
| Grape varieties | 85% Glera, 15% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | San Simone |
| Origin | Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia |
| Soil composition | Alluvial soil, calcareous, rich of limestone and clay. |
| Cultivation system | Double Guyot. |
| Plants per hectare | 3500 |
| Yield per hectare | 120 q. |
| Harvest | II-IV week of September. |
| Fermentation temperature | 16 8 °C |
| Wine making | Destemming and gentle pressing, white fermentation for 8 0 days in thermo-controlled stainless-steel tanks (16 8 °C), aging in stainless steel vats waiting for the sparkling process. |
| Aging | Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14 6 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8 0 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling. |
| Allergens | Contains sulphites |