• San Simone Prosecco Perlae Brut
  • San Simone Prosecco Perlae Brut
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San Simone Friuli-Venezia Giulia

San Simone

San Simone Prosecco Perlae Brut

White organic charmat method sparkling wine brut

有机和可持续
  • San Simone Prosecco Perlae Brut
  • San Simone Prosecco Perlae Brut
1 2
显示更多
San Simone Friuli-Venezia Giulia
HKD167.00
HKD167.00
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品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 85% Glera, 15% Pinot Grigio
陈酿 Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14-16 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8-10 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling.
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描述

This Organic Prosecco Doc embodies quality, elegance and is a natural progression of the path which we undertook over 10 years ago to promote environmentally friendly wines and sustainable agricultural practices. These practices are also implemented in all stages of vinification, second fermentation, bottling and storage.

详情

Perlage

气泡

Fine, delicate and persistent.

Profumo

香水

Complex fruity fragrance, inviting and spacious, in particular white peach and apple with slight hints of ripe fruit and a fragrant slightly musky aromatic note.

Colore

颜色

Pale straw-yellow with greenish hints.

Gusto

味道

Harmonious, sapid, persistent, moderately alcoholic, with freshness and vivacity. It is very dry and closes with a pleasant mineral note.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Perfect as an aperitif and also as a complete food wine. Ideal with molluscs, crustaceans and risottos. Excellent with sushi and sashimi.

Starters
Fish
Shellfish
Cheese
White fish
Sushi

生产者
San Simone
来自这个酒庄
  • 创办年份: 1915
  • 酿酒师: Antonio Brait, Antonio Brisotto
  • 生产的瓶子: 900.000
  • 公顷: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. 阅读更多
生产区域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
San Simone

名称 San Simone Prosecco Perlae Brut
类型 White organic charmat method sparkling wine brut
葡萄酒名称 Prosecco DOC
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 85% Glera, 15% Pinot Grigio
国家 Italy
产地 Friuli-Venezia Giulia
供应商 San Simone
产地 Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
土壤成分 Alluvial soil, calcareous, rich of limestone and clay.
栽培系统 Double Guyot.
每公顷产量 120 q.
收获 II-IV week of September.
发酵温度 16 8 °C
酿酒工艺 Destemming and gentle pressing, white fermentation for 8 0 days in thermo-controlled stainless-steel tanks (16 8 °C), aging in stainless steel vats waiting for the sparkling process.
陈酿 Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14 6 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8 0 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling.