San Patrignano
San Patrignano Cabernet Sauvignon Montepirolo 2020
| Denomination | Colli di Rimini DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc |
| Aging | In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale |
描述
San Patrignano’s greatest challenge. With Montepirolo we hope to measure our wines against the world’s greatest.
Our grapes, blended with classic Bordelaise among others, let the fruits of our region shine – a product of absolute quality
奖项
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
2One of the most prestigious wine guides in Italy.
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 1978
- 酿酒师: Luca D'Attoma
- 生产的瓶子: 500.000
- 公顷: 110
More than one hundred hectares of vineyard area, all in a single body. Activities in the countryside involving the cultivation of the vineyards accompany the changing seasons. It starts, in the winter months, with the pruning of the plants and then, in March, the folding. This is followed by the selection of shoots and the channelling of vegetation. Then come the thinning operations and the grape harvest, which involves hundreds of young people from all sectors of the community for about a month. Work in the cellar continues with ageing (variable time) and bottling. After a period of rest, the wine is labelled and stored until it is shipped to the final customer.
The wines produced by the community have won the most prestigious Italian and international awards in recent years, thanks also to the valuable collaboration of Riccardo Cotarella, a prestigious name on the Italian and overseas wine scene, who has been flanking and supporting the professional growth of the young people in the cellar since 1997.
In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area
San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products. 阅读更多
| Name | San Patrignano Cabernet Sauvignon Montepirolo 2020 |
|---|---|
| Type | Red still |
| Denomination | Colli di Rimini DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | San Patrignano |
| Origin | Twenty-five hectares on the hill of Montepirolo form a single vineyard, with a mainly eastern exposure, where the guyot and spur pruned cordon training systems are used. Montepirolo is made from a selection of the best grapes from these 25 hectares |
| Yield per hectare | 55 q. |
| Harvest | Merlot is harvested in early September, Cabernet in late September/early October. The grapes are picked by hand, placed in small crates, taken immediately to the cellar and transferred to a conveyor belt for hand-sorting |
| Wine making | Montepirolo is the result of a well-balanced assemblage of the wine from three grape varieties vinified separately. The skin maceration time will vary depending on vintage characteristics, thus intensifying the wine’s aromas. After racking-off, the wine is transferred to barrique where the assemblage takes place. Complete malolactic fermentation |
| Aging | In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale |
| Allergens | Contains sulphites |
