• San Giovenale Habemus Etichetta Rossa 2022
  • San Giovenale Habemus Etichetta Rossa 2022
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San Giovenale Lazio

San Giovenale

San Giovenale Habemus Etichetta Rossa 2022

Red still

  • San Giovenale Habemus Etichetta Rossa 2022
  • San Giovenale Habemus Etichetta Rossa 2022
1 2
显示更多
San Giovenale Lazio
HKD1,098.00
HKD1,098.00
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品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Lazio (Italy)
葡萄品种 100% Cabernet Franc
陈酿 30 months in barrique. 6 months in bottle.
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详情

Profumo

香水

Enthusiastic aromas of lavender and jammy cherries, violets and red roses, eucalyptus, pine resin, mentholated tobacco and ink, all set against a background of underbrush.

Colore

颜色

Ruby with a dyed purple rim.

Gusto

味道

Enveloping and refined on the palate, it displays a silky tannic bite and an extraordinary balance of flavour.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

生产者
San Giovenale
来自这个酒庄
  • 酿酒师: Marco Casolanetti
  • 生产的瓶子: 9.000
  • 公顷: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.

Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 阅读更多
生产区域: Lazio
Lazio
San Giovenale

名称 San Giovenale Habemus Etichetta Rossa 2022
类型 Red still
葡萄酒名称 Lazio IGT
年份 2022
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Cabernet Franc
国家 Italy
产地 Lazio
供应商 San Giovenale
产地 Blera (VT)
气候 Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South-East.
土壤成分 Clayey with skeleton.
栽培系统 Sapling
每公顷产量 12 q.
收获 Second half of September. Manual with boxes.
发酵 15 days.
酿酒工艺 Destemming within 1 h after harvest.
陈酿 30 months in barrique. 6 months in bottle.