描述
Still red IGT Lazio, 15% ABV, produced by San Giovenale. 100% Grenache, 2022 vintage. A wine that celebrates the Tuscia region, with grapes grown on clay soils and caressed by sea breezes. The certified organic San Giovenale winery, founded in 2006 by Emanuele Pangrazi, produces this wine. Destemming and pressing within 1 hour of harvesting. Aged 30 months in barrique, 6 months in bottle. An oenological tribute to the lands of the Etruscans.
搭配
Meat
Cheese
Pork
生产者
San Giovenale
来自这个酒庄
- 酿酒师: Marco Casolanetti
- 生产的瓶子: 9.000
- 公顷: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 阅读更多
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 阅读更多
| 名称 | San Giovenale Habemus Etichetta Nera 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Lazio IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Grenache |
| 国家 | Italy |
| 产地 | Lazio |
| 供应商 | San Giovenale |
| 产地 | Blera (VT) |
| 气候 | Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clayey with skeleton. |
| 栽培系统 | Sapling |
| 每公顷产量 | 25 q. |
| 收获 | Second half of September. Manual with cassettes. |
| 发酵 | 15 days. |
| 酿酒工艺 | Destemming within 1h of harvesting. |
| 陈酿 | 30 months in barrique, 6 months in bottle. |

