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San Giovenale

Habemus Etichetta Nera 2022

Red still

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常规价格 HKD1,035.00
常规价格 HKD1,035.00 促销价
促销 售罄

其他年份:

2020

多件购买:一键将多瓶商品添加到购物车

$6,210.00

6瓶

$3,105.00

3瓶

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品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Lazio (Italy)
葡萄品种 100% Grenache
陈酿 30 months in barrique, 6 months in bottle.
年份 2022
产品名称 Habemus Etichetta Nera 2022
区域 Lazio
国家 Italy
其他年份: 2020
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描述

Still red IGT Lazio, 15% ABV, produced by San Giovenale. 100% Grenache, 2022 vintage. A wine that celebrates the Tuscia region, with grapes grown on clay soils and caressed by sea breezes. The certified organic San Giovenale winery, founded in 2006 by Emanuele Pangrazi, produces this wine. Destemming and pressing within 1 hour of harvesting. Aged 30 months in barrique, 6 months in bottle. An oenological tribute to the lands of the Etruscans.

搭配

Meat
Cheese
Pork

生产者
San Giovenale
来自这个酒庄
  • 酿酒师: Marco Casolanetti
  • 生产的瓶子: 9.000
  • 公顷: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.

Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans.
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名称 San Giovenale Habemus Etichetta Nera 2022
类型 Red still
葡萄酒名称 Lazio IGT
年份 2022
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Grenache
国家 Italy
产地 Lazio
供应商 San Giovenale
产地 Blera (VT)
气候 Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South-East.
土壤成分 Clayey with skeleton.
栽培系统 Sapling
每公顷产量 25 q.
收获 Second half of September. Manual with cassettes.
发酵 15 days.
酿酒工艺 Destemming within 1h of harvesting.
陈酿 30 months in barrique, 6 months in bottle.