San Giovenale
San Giovenale Habemus Etichetta Blu 2021
常规价格
HKD1,110.00
立即可用
立即下单，20天内送达
最后剩下 2 瓶
| Denomination | Lazio IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Area | Lazio (Italy) |
| Grape varieties | 100% Syrah |
| Aging | New french oak for 30 months then bottle for 6 months before release. |
详情
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
San Giovenale
来自这个酒庄
- 酿酒师: Marco Casolanetti
- 生产的瓶子: 9.000
- 公顷: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 阅读更多
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. 阅读更多
| Name | San Giovenale Habemus Etichetta Blu 2021 |
|---|---|
| Type | Red still |
| Denomination | Lazio IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Lazio |
| Vendor | San Giovenale |
| Origin | Blera (VT) |
| Climate | Dry and windy from Tyrrhenian Sea: Altitude: 380 m. a.s.l. Exposure: South Est. |
| Soil composition | Clay with stones. |
| Cultivation system | Goblet |
| Plants per hectare | 11000 |
| Yield per hectare | 25 q. |
| Harvest | 2nd half of September. Hand-picked into15-Kg boxes. |
| Wine making | Destemmed and soft-pressed within 1 hour from harvest. Fermentation: 15 days in stainless steel tanks. |
| Aging | New french oak for 30 months then bottle for 6 months before release. |
| Allergens | Contains sulphites |