跳至产品信息
1 / 2

San Dionigi

Sangiovese Parcella 341 2024

Red organic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD211.00
常规价格 HKD211.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$1,266.00

6瓶

$633.00

3瓶

立即下单,20天内送达
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Sangiovese
陈酿 Matured in bare concrete, without vitrification or reinforcement until bottling. Naturally undergoes malolactic fermentation.
年份 2024
有机
产品名称 Sangiovese Parcella 341 2024
颜色 Red colour with violet tones.
香水 On the nose, aromas of red and black fruits - blackberry, mulberry - with vegetal traits from carbonic maceration and officinal herbs such as thyme and sage.
味道 On the palate, acidity present but balanced, light spiciness and crisp, non-invasive tannins.
区域 Veneto
国家 Italy
查看完整详细信息

描述

A still organic red wine from Veneto, 12.5% ABV, produced by San Dionigi. 100% Sangiovese, 0.75L bottle, 2024 vintage. A wine that expresses a passion for the land and respect for the environment, with certified organic production. The old vines are located on hillsides on soils with a silt and clay substrate, with a very high prevalence of limestone at depth. On the nose, aromas of red and black fruit—blackberry, mulberry—with vegetal notes from carbonic maceration and medicinal notes such as thyme and sage. Red in color with purplish hues. On the palate, it offers a distinct yet balanced acidity, light spice, and crisp, unobtrusive tannins.

详情

Profumo

香水

On the nose, aromas of red and black fruits - blackberry, mulberry - with vegetal traits from carbonic maceration and officinal herbs such as thyme and sage.

Colore

颜色

Red colour with violet tones.

Gusto

味道

On the palate, acidity present but balanced, light spiciness and crisp, non-invasive tannins.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

生产者
San Dionigi
来自这个酒庄
  • 公顷: 4
In 1968, San Dionigi was one of many farms managed by third parties, primarily focused on grape production for delivery. Then, everything changed: our father made a radical life decision, leaving behind a legal career to take over the family farm. Starting from scratch, he returned to his roots, finding deep inspiration in working the land. Uncompromising in his beliefs and his vision of respecting the environment and those who inhabit it, he committed to a complete conversion to organic farming. Under his guidance, the farm adopted a meticulous approach made up of countless small details—principles that have now become fundamental values for us.

Today, we cultivate seven hectares, divided as follows: approximately four and a half hectares are dedicated to our native grape varieties, which we carefully nurture and protect—Corvina, Corvinone, Rondinella, Molinara, Oseleta, Spigamonti, Croatina, and a small parcel of Sangiovese, the only non-native variety. The remaining two and a half hectares are framed by our olive trees, including the Grignano, Favarol, Leccino, and Pendolino varieties. We have also chosen to preserve the forest surrounding our estate to protect one of the values dearest to us: biodiversity. In a clearing within the forest, we are developing an independent project focused on syntropic and regenerative horticulture—one of the many ways we give back to nature for all that it provides. This initiative is also part of our vision for self-sufficiency and the appreciation of the vast natural heritage we are privileged to care for.
阅读更多

名称 San Dionigi Sangiovese Parcella 341 2024
类型 Red organic still
葡萄酒名称 Veneto IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Veneto
供应商 San Dionigi
土壤成分 Old vines located in col lina on soils with silt and clay substrate and a very strong prevalence of limestone in depth.
栽培系统 Guyot-trained.
收获 Manual harvesting at full phenolic ripeness of the grapes, with several passes if necessary.
酿酒工艺 Approx. 50% whole cluster, 50% destemmed, depending on the vintage. Spontaneous alcoholic fermentation with indigenous yeasts in steel.
陈酿 Matured in bare concrete, without vitrification or reinforcement until bottling. Naturally undergoes malolactic fermentation.