描述
For Sallier de La Tour the Syrah grape represents a key variety, for its development potential in this terroir. The Sicilian expression of a variety with unknown origins found a way to thrive in this area. A slow and complete ripening enhances the typical notes of this vineyard, resulting in a ruby red wine with purple shades, an intense and fruited aroma and hints of small blackberries and spices.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi
- 公顷: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. 阅读更多
| 名称 | Sallier de la Tour Syrah 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tasca d'Almerita |
| 产地 | Village of Pernice, Town of Monreale (Palermo) |
| 栽培系统 | Espalier, spurred cordon. |
| 每公顷产量 | 7,500 kg/hectare |
| 发酵温度 | 28 °C |
| 发酵 | 20 days. |
| 酿酒工艺 | The traditional fermentation in red is followed by full malolactic fermentation. |
| 陈酿 | 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel. |
| 总酸度 | 4.9 gr/L |
| 克/升/升 (LPH) | 3.73 |
| 残糖 | 2.6 gr/L |

