详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
White fish
生产者
Sa Raja
来自这个酒庄
“To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.
The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. 阅读更多
The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. 阅读更多
| Name | Sa Raja Isola dei Nuraghi Rosato Istade 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sa Raja |
| Origin | Telti (Sardinia) |
| Climate | Altitude: 180-350 m. a.s.l. Exposure: West. |
| Soil composition | Medium texture soil, tending to dissolved and sandy, marine origin. |
| Cultivation system | Simple Guyot |
| Plants per hectare | 5500 |
| Yield per hectare | 90 q. |
| Harvest | Middle of September. Manual harvesting in small boxes. |
| Fermentation temperature | 16 8 ºC |
| Fermentation | 20 days. |
| Wine making | Soft pressing in low temperature and short maceration. Clarification: static cold. Fermentation: in steel tanks 16 8 ºC. Malolactic fermentation: none. |
| Aging | 6 months on the lees. Filtration: natural. 2 months in bottle. |
| Total acidity | 5.9 gr/L |
| PH | 3.3 |
| Allergens | Contains sulphites |