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Sa Raja

Sa Raja Cannonau di Sardegna Inkibi 2023

Red still dry

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常规价格 HKD142.00
常规价格 HKD142.00 促销价
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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Sardinia (Italy)
葡萄品种 100% Cannonau
陈酿 8 months in steel tanks to the natural filtration. 2 monhts in bottle.
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详情

Profumo

香水

Pleasant with scents of red Mediterranean fruits.

Colore

颜色

Deep ruby-red.

Gusto

味道

Intense, fruity with soft tannins.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

生产者
Sa Raja
来自这个酒庄
“To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.

In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “

Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia.
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名称 Sa Raja Cannonau di Sardegna Inkibi 2023
类型 Red still dry
葡萄酒名称 Cannonau di Sardegna DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Cannonau
国家 Italy
产地 Sardinia
供应商 Sa Raja
产地 Romangia
气候 Altitude: 90 m. a.s.l.
土壤成分 Soil: from sandy to clay soil, not very deep and made of deposit of eolian sands placed on carbonate slices marl type.
栽培系统 Spur cordon.
每公顷产量 70 q.
收获 First decade of September. Manual harvesting in small boxes.
酿酒工艺 De-stemming. Maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation in steel tanks at 22-28 °C. Malolactic fermentation: done.
陈酿 8 months in steel tanks to the natural filtration. 2 monhts in bottle.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.6