描述
Still white wine from Friuli-Venezia Giulia, 13% ABV, produced by Russiz Superiore. 100% Sauvignon, 2024 vintage. A Collio Sauvignon that embodies the excellence of Russiz Superiore, a historic Collio winery. After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, followed by a light pressing to separate them from the skins. Approximately 15% of the must is fermented in oak barrels, the remainder in steel tanks. Aged on the lees for approximately 8 months and then in bottle. The aroma reveals fantastic, intense, and elegant vegetal and floral notes such as sage, fresh bell pepper, acacia blossoms, and grapefruit. Straw yellow with green hues. On the palate, freshness and savory blend beautifully. Structured and balanced, smooth with good extract, and a long finish.
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1967
- 酿酒师: Giancarlo Tommasi, Giulio Tirel
- 生产的瓶子: 140.000
- 公顷: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. 阅读更多
| 名称 | Russiz Superiore Collio Sauvignon 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Russiz Superiore |
| 产地 | Municipality Capriva del Friuli in the Collio Doc |
| 气候 | Altitude: 80-200 m. a.s.l. |
| 土壤成分 | Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). Impermeable causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology. |
| 栽培系统 | Guyot |
| 收获 | Manual |
| 酿酒工艺 | After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a light pressing that allows separation from the skins. Approximately 15% of the must is fermented in oak barrels, the remainder in steel tanks. |
| 陈酿 | About 8 months on the lees and then in the bottle. |

