详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1967
- 酿酒师: Giancarlo Tommasi, Giulio Tirel
- 生产的瓶子: 140.000
- 公顷: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. 阅读更多
| 名称 | Russiz Superiore Collio Pinot Bianco 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Russiz Superiore |
| 产地 | Russiz Superiore-Capriva del Friuli |
| 气候 | Altitude: 80-200 m. a.s.l. |
| 土壤成分 | Hilly, formed during the Eocene epoch by an alternation of sea (silts and calcareous clays) and sandstones (cemented sands). Impermeable, it causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology. |
| 栽培系统 | Guyot |
| 收获 | Manual |
| 酿酒工艺 | After harvesting, the grapes are separated from the stalks and undergo fermentation. The juice and pulp undergo cold maceration, then a gentle pressing that allows separation from the skins. The must obtained is fermented in steel containers. |
| 陈酿 | The wine is left to rest for about six months on the lees and then in the bottle. |

