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Russiz Superiore

Russiz Superiore Collio Pinot Bianco 2024

White green still

有机和可持续
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常规价格 HKD219.00
常规价格 HKD219.00 促销价
促销 售罄

其他年份:

2022

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$1,314.00

6瓶

$657.00

3瓶

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Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Bianco
Aging On the lees for 6 months and then in the bottle.
其他年份: 2022
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详情

Profumo

香水

Intense, fruity and floral tones combine in a wonderful union.

Colore

颜色

Straw yellow with greenish hues.

Gusto

味道

In the enveloping structure, aromas of ripe peach, apple and white-fleshed fruit, wildflowers and broom stand out. In the mouth, it opens up to rich, pulpy sensations.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Poultry
Veal
White fish

生产者
Russiz Superiore
来自这个酒庄
  • 创办年份: 1967
  • 酿酒师: Giancarlo Tommasi, Giulio Tirel
  • 生产的瓶子: 140.000
  • 公顷: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.

Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production.
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Name Russiz Superiore Collio Pinot Bianco 2024
Type White green still
Denomination Collio DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Pinot Bianco
Country Italy
Region Friuli-Venezia Giulia
Vendor Russiz Superiore
Origin Capriva del Friuli (Gorizia)
Climate Altitude: 80-200 m. a.s.l.
Soil composition Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). The soil is impermeable causing surface water run-off, which leads to a very gentle morphology.
Cultivation system Guyot
Harvest By hand.
Wine making After harvesting, the grapes are destemmed and fermented. The juice and pulp undergo cold maceration, and then a gentle pressing to separate from the skins occurs. The must obtained is fermented in stainless steel containers.
Aging On the lees for 6 months and then in the bottle.
Allergens Contains sulphites