奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1967
- 酿酒师: Giancarlo Tommasi, Giulio Tirel
- 生产的瓶子: 140.000
- 公顷: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. 阅读更多
| 名称 | Russiz Superiore Collio Cabernet Franc 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Russiz Superiore |
| 产地 | Russiz Superiore-Capriva del Friuli |
| 气候 | Altitude: 80-200 m. a.s.l. |
| 土壤成分 | Hilly terrain, formed during the Eocene epoch, presenting an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). Impermeable, it causes surface water run-off resulting in soil erodibility, leading to a gentle morphology. |
| 栽培系统 | Guyot |
| 收获 | Manual |
| 酿酒工艺 | After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a light pressing that allows separation from the skins. |
| 陈酿 | In small oak barrels for twelve months; after bottling, it rests about six months in the bottle. |

