奖项
-
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
90/100
Wine spectator is the most influential wine guide on the internet.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
- 创办年份: 1950
- 酿酒师: Fabio Roversi
- 生产的瓶子: 1.600.000
- 公顷: 32
Ruggeri’s Prosecco Superiore D.O.C.G. are in fact born from fine grapes harvested in the splendid hills of Valdobbiadene, which UNESCO has declared a World Heritage Site, and within it, of Cartizze, a unique Cru of only 107 hectares renowned for its landscape and its ‘heroic’ traditions handed down for generations. It is precisely here that Ruggeri has become a true point of reference: thanks to the contribution of numerous historical suppliers, Ruggeri presses – of all the grapes produced in Cartizze – the highest percentage vinified by a single company.
Thanks to the refinement of the wines on the lees for periods well over 3 months and to a particular maturation in the bottle, Ruggeri takes Prosecco Superiore well beyond the definition of “young wine”. The winery was the first company to create a Valdobbiadene Prosecco Superiore D.O.C.G. produced only and exclusively with grapes from century-old vines, carefully selected by agronomists. 阅读更多
| Name | Ruggeri Prosecco Argeo Brut Magnum |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 1,50 l |
| Alcohol content | 11.0% 按体积 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | On the hillsides of the first slopes of the Dolomite mountains, in the North of the Province of Treviso |
| Harvest | September. |
| Wine making | Off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14 5 °C. |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |
