详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Pasta
Fish
Shellfish
Cheese
生产者
Ruggeri
来自这个酒庄
- 创办年份: 1950
- 酿酒师: Fabio Roversi
- 生产的瓶子: 1.700.000
- 公顷: 28
Five generations of the Bisol family have shaped the development of a business that has a deep understanding of the future.
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. 阅读更多
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. 阅读更多
| Name | Ruggeri Prosecco Argeo Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% 按体积 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | On the hillsides of the first slopes of the Dolomite mountains, in the North of the Province of Treviso |
| Harvest | September. |
| Wine making | Off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14 5 °C. |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |