跳至产品信息
1 / 2

RossoVermiglio

Rossovermiglio Animanera Aglianico Rosè Extra Dry

Rosé charmat method sparkling wine extra dry

跳至产品信息
1 / 2
常规价格 HKD129.00
常规价格 HKD129.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Sannio DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging Fining on the yeasts lees for 6 monthsand further refining in bottle for 2 months.
查看完整详细信息

详情

Profumo

香水

A rich and complex bouquet of intense and persistent notes of wild strawberry, tropical fruits, apple, cherry, pomegranateand floral notes with hints of rose petals and white flowers.

Colore

颜色

A very particular pink color with yellow and grey reflections.

Gusto

味道

The effervescence give freshness and sapidity. Intense and persistent flavours of wild red fruits.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Sparkling rosé wines

搭配

Perfect as aperitif and with appetizers; with pizza and tomato based dishes and chocolate cakes, bitter cocoa and orange cakes.

Starters
Fish
Shellfish
Cheese
Desserts
Pizza

生产者
RossoVermiglio
来自这个酒庄
  • 创办年份: 2009
  • 酿酒师: Pierantonio Verlingieri
  • 生产的瓶子: 70.000
  • 公顷: 18
The Rossovermiglio company, owned by the Verlingieri family, is located in the flourishing Samnite countryside, in a territory with a millenarian wine-making vocation. The company owns some of the best-positioned vineyards in the area, and boasts a long family tradition in producing quality wine.

The long experience, the knowledge of the vineyards, and of the vines of the territory are the company's strengths. Rossovermiglio wines are all born from a skilful combination of tradition and innovation. Each bottle is the result of a precise business strategy dedicated to offering great wines of the territory.
阅读更多

Name Rossovermiglio Animanera Aglianico Rosè Extra Dry
Type Rosé charmat method sparkling wine extra dry
Denomination Sannio DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor RossoVermiglio
Origin Comune di Paduli in provincia di Benevento, Campania
Climate Altitude. 260 m. a.s.l.
Soil composition Calcareous clay.
Cultivation system Espalier
Plants per hectare 5000
Yield per hectare Max 100 q.
Wine making Soft Direct pressing of grapes; natural must decantingin stainless steel tank. Alcoholic fermentation in autoclave at 14 5 °C.
Aging Fining on the yeasts lees for 6 monthsand further refining in bottle for 2 months.
Allergens Contains sulphites