详情
香水
颜色
味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
生产者
Terre Cevico
来自这个酒庄
- 创办年份: 1963
- 酿酒师: Pierluigi Zama
- 生产的瓶子: 10.000.000
- 公顷: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 阅读更多
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 阅读更多
| Name | Romandiola Rubicone Frizzante Bianco all'Antica 2018 |
|---|---|
| Type | White sparkling ancestral method |
| Denomination | Rubicone IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 11.0% 按体积 |
| Grape varieties | 100% Trebbiano Romagnolo |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Story | The peacock on the label is a watercolour of the mosaics inside the Basilica of San Vitale in Ravenna. |
| Origin | Hills of Provinces of Forlì-Cesena, Ravenna, Rimini, and Bologna. |
| Harvest | Early manual harvest. |
| Wine making | Soft pressing, and primary fermentation at a controlled temperature. |
| Aging | Secondary fermentation in the bottle. 10 months maturation on the lees before marketing. |
| Allergens | Contains sulphites |