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Terre Cevico

Romandiola Rubicone Frizzante Bianco all'Antica 2018

White sparkling ancestral method

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常规价格 HKD134.00
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品名 Rubicone IGT
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 100% Trebbiano Romagnolo
陈酿 Secondary fermentation in the bottle. 10 months maturation on the lees before marketing.
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详情

Profumo

香水

Slight hint of bread crust with fresh, fruity aromas.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Dry, characterised by the absence of sugar. Balanced acidity given by the yeasts.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Sparkling white wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Terre Cevico
来自这个酒庄
  • 创办年份: 1963
  • 酿酒师: Pierluigi Zama
  • 生产的瓶子: 10.000.000
  • 公顷: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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名称 Romandiola Rubicone Frizzante Bianco all'Antica 2018
类型 White sparkling ancestral method
葡萄酒名称 Rubicone IGT
年份 2018
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Trebbiano Romagnolo
国家 Italy
产地 Emilia-Romagna
供应商 Terre Cevico
故事 The peacock on the label is a watercolour of the mosaics inside the Basilica of San Vitale in Ravenna.
产地 Hills of Provinces of Forlì-Cesena, Ravenna, Rimini, and Bologna.
收获 Early manual harvest.
酿酒工艺 Soft pressing, and primary fermentation at a controlled temperature.
陈酿 Secondary fermentation in the bottle. 10 months maturation on the lees before marketing.