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Rolly Gassmann

Rolly Gassmann Alsace Riesling 2021

White green still

有机和可持续
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常规价格 HKD269.00
常规价格 HKD269.00 促销价
促销 售罄

其他年份:

2019
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品名 Alsace AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Alsace (France)
葡萄品种 100% Riesling
陈酿 Once the fermentation is completed, usually after a couple of months, the wine is left to rest and then bottled within 11 months of the grape harvest. The bottles are then laid to rest for a couple of years before marketing.
其他年份: 2019
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详情

Profumo

香水

Elegant bouquet of citrus fruits with mineral and floral notes.

Colore

颜色

Light yellow.

Gusto

味道

Refined and delicately fruity. Mineral and concentrated. Long spicy finish.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Thai cuisine.

Fish
Shellfish
Cheese
Sushi
Spicy food

生产者
Rolly Gassmann
来自这个酒庄
  • 创办年份: 1611
  • 生产的瓶子: 300.000
  • 公顷: 50
Rolly Gassmann is based in the small village of Rorschwirhr, in the Northernmost part of the Upper Rhine Department in Alsace. The property consists of about 50 hectares of vineyards, divided between the municipalties of Rorschwirhr and Bergheim, allows for a unique variety of soils: clay, sand, limestone and granite alternate in this area, creating wines with a strong and decisive character.

The winery is now run by Marie-Thérèse, Louis and their son Pierre Gassmann. The production is about 300,000 bottles per year, only 20% of which are destined for export outside France. The wines are powerful, precise, played on the difficult ridge of a vibrant acidity and balanced sweetness: Pinot Gris, Riesling and Gewurztraminer by Rolly-Gassmann give pure enjoyment especially to those who have the patience to wait for the legendary ability to evolve in the bottle.
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名称 Rolly Gassmann Alsace Riesling 2021
类型 White green still
葡萄酒名称 Alsace AOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Riesling
国家 France
产地 Alsace
供应商 Rolly Gassmann
产地 Rorschwihr (France)
气候 Thanks to protection from the Vosges, it is the driest region in France, with hotter Summers than the national average.
土壤成分 Soil of limestone, marl and clay.
收获 Hand picked at optimal ripeness.
酿酒工艺 The grapes are taken to the cellar, gently pressed and fermented in individual tanks with small additions of yeast natives. Each vineyard has its own fermentation tank and is vinified separately.
陈酿 Once the fermentation is completed, usually after a couple of months, the wine is left to rest and then bottled within 11 months of the grape harvest. The bottles are then laid to rest for a couple of years before marketing.